156 sauce thicken Recipes

beef brisket, 1-inch cubes, beef bouillon cube, lean pork, ground, budweiser beer, onion, chopped fine, water, wesson oil, chili powder, cayenne, garlic cloves, minced, cumin, ground, green chilies, diced, dry mustard, tomato sauce, brown sugar, salt and pepper, oregano, masa harina , to thicken to your preference

butter, wondra flour (is made for thickening gravies and sauces, usually found in same aisle as flour), water, egg whites (slightly beaten ), almond paste, sugar, eggs, vanilla

boneless chicken breasts, frozen lemonade (defrosted), soy sauce, garlic powder, gravy flour (for thickening)

sirloin steaks, garlic cloves, finely minced, onion, sliced thinly, vinegar, soy sauce, salt, black pepper, accent seasoning, vegetable oil, water, cornstarch , for thickening

stock or cubes (i use home-made chicken ), dried scallop; soaked and shredded, oyster sauce, salt for taste, egg, beaten, potato flour with 4 tbsp water (thickener)

whole chickens , cut into sections, cornstarch , for thickening, sesame oil, dry sherry, chinese five spice powder, white pepper, pressed garlic clove, soy sauce, grated fresh gingerroot

ground beef, cracker crumb (like cracker meal or you can crush them yourself), onion, minced, egg, salt, ground ginger (optional), milk, shortening (mix and make into tbsp. size meatballs. brown in shortening), pineapple chunks (save syrup), cornstarch (for thickening), brown sugar, chopped green pepper, soy sauce, white vinegar, cooked white rice

pork chops, onion, chopped, vinegar, chili pepper, pepper, pure maple syrup, water, worcestershire sauce, salt, flour , to thicken gravy

hamburger meat, garlic, crushed, onion, diced, italian spices, olives, sliced, whole tomatoes , or, stewed tomatoes, -if in a hurry, green pepper, diced, tomato sauce, sliced mushrooms, tomato paste , to thicken

cheese (phillidelphia ), chunky kit kats, thickened full cream, powder sugar, gelatine (10g ) dissolved in 2 tbsp boiling water,cooled., chocolate sauce (good quality, thick and rich )

original essence (or any cajun seasoning ), all-purpose flour, vegetable oil, white onion, chopped, baby carrots, cut in half, salt, ground black pepper, garlic cloves, crushed, tomato paste, bay leaves, dried thyme, tomatoes, seeded and roughly chopped, button mushrooms, washed and quartered, dry red wine, beef broth, russet potato, peeled and cut into 1-inch pieces, green peas, soy sauce, potato starch , for thickening

dates, water, golden syrup, bi-carb, mixed spice, grated ginger, butter, caster sugar, eggs, self-raising flour, sauce, brown sugar, thickened cream, butter

boneless round steak, chopped onion, minced garlic, cooking oil, water, tomato sauce, vinegar, horseradish, mustard, salt, pepper, flour (for thickening), water

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

cooked rock lobster meat, chopped into pieces, vegetable oil, garlic cloves, finely chopped, fresh red chilies, seeded and finely chopped , to taste, rice vinegar or 1 tsp lemon juice, egg, fresh coriander, chopped, green onions , cut into 4 cm lenghts, water, ketchup, black beans, cornflour , for thickening, dark soy sauce, sugar , to taste, salt

in a crock pot , or a dutch oven, layer ingredients in this serving, lean stew meat in small chunks (do not brown), white onion, peeled and diced or chunked, potatoes, peeled and cut in bite size chunks, big carrots, cut in thick wheels, ribs of celery, cut up, in a bowl stir, tomato soup , 1 soup can water, instant tapioca (for thickening), worcestershire sauce, sugar, salt, pepper to taste

ground beef, garlic cloves, minced, chili powder, ground cumin, ground red pepper, onion powder, beef base (i find this at the spice section in costco), coffee (brewed ), tomato sauce, red kidney beans, undrained, green chilies, undrained (i puree these in mini- food processor), potato flakes (to thicken)

onion chopped, celery chopped small, beef boullion cubes, soy sauce, thyme, potatoes quartered, goose breast, cubed, cornstarch for thickening ( if needed)