138922 sauce served pink snapper Recipes

  • Snapper with Warm Italian-Style Salsa
    warm italian-style salsa, extra-virgin olive oil and
    4 More
    warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese
    13 min, 6 ingredients
  • Snapper with Tomato-Caper Topping
    halved grape tomatoes, capers, drained and
    10 More
    halved grape tomatoes, capers, drained, fresh lemon juice (about 1 lemon), olive oil, dried or 1 tbsp chopped fresh basil, salt, crushed red pepper (optional), snapper or grouper fillets (about 3/4 inch thick), paprika, chopped fresh parsley, lemon, cut into 4 wedges
    19 min, 12 ingredients
  • Snapper with Zucchini and Tomato
    extra-virgin olive oil, divided, kosher salt, divided and
    10 More
    extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, snapper fillets, dry vermouth or white wine, diced zucchini, minced shallots, chopped fresh oregano, grated lemon rind, halved cherry tomatoes, chopped fresh basil, fresh lemon juice
    12 ingredients
  • Snapper in Haitian Court-Bouillon
    chopped fresh thyme, dry mustard, salt and
    11 More
    chopped fresh thyme, dry mustard, salt, freshly ground black pepper, skinless black snapper fillets, fat-free , less-sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell pepper, sliced red onion, tomato paste, honey
    14 ingredients
  • Snapper with Vegetable Medley
    water, uncooked brown rice and
    12 More
    water, uncooked brown rice, reduced-sodium beef bouillon granules, dried parsley flakes, dried minced onion, garlic powder, red onion, thinly sliced, garlic cloves, minced, canola oil, fresh snow peas, shredded carrots, balsamic vinegar, red snapper fillets (5 oz each), blackening seasoning
    15 min, 14 ingredients
  • Snapper with Zucchini & Mushrooms
    diced zucchini, halved fresh mushrooms and
    10 More
    diced zucchini, halved fresh mushrooms, chopped sweet onion, olive oil, divided, garlic cloves, minced, diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, crushed red pepper flakes , optional, red snapper or orange roughy fillets (6 oz each)
    25 min, 12 ingredients
  • Snapper Cakes
    skinless bonesless red snapper fillets, chopped and
    13 More
    skinless bonesless red snapper fillets, chopped, green beans , cut into smaller pieces, carrot, finely chopped, garlic cloves, finely chopped, cm piece ginger, finely chopped, lemongrass, very finely chopped (the white part only ), sweet chili sauce, coriander, finely chopped, basil, finely chopped, caster sugar, drops fish sauce, kaffir lime leaves, finely chopped, plain flour , for dusting, oil (if frying )
    45 min, 14 ingredients
  • Pink Mimosa
    orange juice, pink sparkling wine, peach schnapps
    10 min, 3 ingredients
  • Pink Grapefruit Blueberry Sorbet
    fresh pink grapefruit juice, fresh or frozen blueberries and
    2 More
    fresh pink grapefruit juice, fresh or frozen blueberries, white sugar , or to taste, vodka (optional)
    5 min, 4 ingredients
  • Pink Panties
    frozen pink lemonade concentrate, gin, vanilla ice cream and
    2 More
    frozen pink lemonade concentrate, gin, vanilla ice cream, frozen strawberries, crushed ice
    10 min, 5 ingredients
  • Pink Lemonade Pie
    sweetened condensed milk and
    3 More
    sweetened condensed milk, frozen pink lemonade concentrate, thawed, prepared graham cracker crusts
    10 min, 4 ingredients
  • Pink Grapefruit, Fennel, and Parmesan Salad
    champagne vinegar, honey, extra-virgin olive oil and
    5 More
    champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler
    8 ingredients
  • Mediterranean Roasted Snapper Mediterranean Roasted Snapper
    snapper fillets, extra-virgin olive oil, salt and
    4 More
    snapper fillets, extra-virgin olive oil, salt, chopped fresh thyme, chopped fresh oregano, grated lemon rind, fresh lemon juice
    7 ingredients
  • Snapper-Vegetable Gratin Snapper-Vegetable Gratin
    red snapper fillets, freshly ground black pepper, divided and
    15 More
    red snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese
    17 ingredients
  • Snapper Gratin Supreme Snapper Gratin Supreme
    red snapper fillets, salt, divided, freshly ground pepper and
    16 More
    red snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs
    19 ingredients
  • Pink Sauce Beef Tips Pink Sauce Beef Tips
    butter, chopped onion, fresh mushrooms, sliced and
    7 More
    butter, chopped onion, fresh mushrooms, sliced, marsala wine, garlic powder, lean beef stew meat, water, alfredo-style pasta sauce, spaghetti sauce
    45 min, 10 ingredients
  • Pink Sauce Pink Sauce
    onion, quartered, garlic, crushed, mayonnaise, chili sauce and
    9 More
    onion, quartered, garlic, crushed, mayonnaise, chili sauce, ketchup, vegetable oil, freshly ground pepper, paprika, fresh lemon juice, worcestershire sauce, water, prepared horseradish, prepared mustard
    13 ingredients
  • Pink Angel Dessert Pink Angel Dessert
    warm water (110 degrees f/45 degrees cup) and
    5 More
    warm water (110 degrees f/45 degrees cup), unflavored gelatin, white sugar, frozen pink lemonade concentrate, thawed, evaporated milk, angel food cake
    25 min, 6 ingredients




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