1698 sauce rice wine sesame oil Recipes

ground pork, cornstarch, light soy sauce, rice wine, sesame oil, bean thread vermicelli, vegetable oil, scallions, finely chopped, garlic clove, crushed, ginger, finely chopped, chili bean sauce, chicken broth, sugar, scallions , thinly sliced on the diagonal (green bit only, for garnish)

ground pork, shrimp, finely chopped or ground using food processor, garlic cloves, minced, green onions, finely chopped, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, ground black pepper, wonton wrappers, chicken stock, salt and pepper, to taste (for the stock), mushroom soy sauce (optional, but remember that the stock will look a bit brown ), iceberg lettuce (optional) or broccoli (optional) or cauliflower (optional) or carrot, chopped (optional)

makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

fish sauce, rice wine, sesame oil, white sugar, minced garlic , or to taste, minced fresh ginger root, honey

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

reduced sodium soy sauce, rice wine vinegar, hoisin sauce, brown sugar, chopped gingerroot, sesame oil, cornstarch, red pepper flakes, water, beef-flavor ramen noodles (plus seasoning packet), scallions, sliced, sesame oil, oil (divided ), boneless sirloin , thinly sliced across grain, garlic cloves, minced, asparagus, thinly sliced diagonally, toasted sesame seeds, green onion (to garnish )

baby spinach, snow peas, cucumber, peeled and sliced, boneless chicken breasts, bread crumbs, sesame seeds, soy sauce, rice wine vinegar, sesame or olive oil, fresh ginger, peeled and grated, lemon, teriyaki sauce

whole wheat spaghetti (i like barilla plus), canola oil, sesame oil, honey, low sodium soy sauce, rice wine vinegar, cilantro, chopped, scallion, thinly sliced, sesame seeds, carrot, shredded

soy sauce, rice wine vinegar, red wine vinegar, fresh lemon juice, sesame oil, sugar, salt, garlic cloves, minced, vegetable oil

light brown sugar, soy sauce, rice wine vinegar, salmon fillets, olive oil, sesame oil, sesame seeds, chopped fresh chives

sugar, soy sauce, rice wine vinegar, sesame oil, vegetable oil, sesame seeds

orange juice, soy sauce, rice wine vinegar, honey, white miso, tahini (sesame paste), shallot, coarsely chopped, vegetable oil, toasted sesame oil

boneless, skinless chicken breasts, cubed, grated fresh ginger, green bell peppers, cored and cut into chunks, ground white pepper, oyster sauce, rice wine, sesame oil, soy sauce, sugar, unsalted cashews, vegetable oil, yellow onion, diced

chicken thighs, boneless , slice 1/2 inch, garlic, minced, oyster sauce, soy sauce, rice wine, sesame oil, salt, white pepper, red chili pepper, sugar, baking powder, cornstarch, flour, peanut oil, stalks green onions, minced

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

soy sauce, rice wine, sesame oil, garlic cloves, minced, grated fresh ginger, five-spice powder, crushed red pepper flakes, chicken tenders

ground pork, uncooked, raw shrimp (shelled, deveined and finely chopped or minced ), water chestnut, finely chopped, minced fresh gingerroot, green onion, minced (use only white part ), soy sauce, rice wine, sesame oil, black pepper, cornstarch, dumpling wrappers or 40 gyoza skins, cornstarch , for dusting, corn oil (for frying )

cucumbers, peeled and coarsely chopped, rice wine vinegar, salt, sugar, water, low-sodium soy sauce, rice wine vinegar, honey, hot sauce, dark sesame oil, thick) salmon fillets (about 1 1/2 lb), sesame seeds, toasted, cucumbers, thinly sliced, ginger vinaigrette, garnish: fresh mint sprigs