238012 sauce red molasses mediterranean herbs Recipes

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

red bell peppers, quartered, water, chopped onion, minced fresh ginger, hot pepper sauce, red wine vinegar

extra virgin olive oil, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped, lemon, juiced, water, salt, garlic cloves, minced, fresh ground black pepper, fettuccine or 1 (16 oz) package linguine, bell pepper, chopped (i used red), onion, chopped, crumbled feta cheese, sliced kalamata olive, tomatoes, seeded and chopped (i used kumatos)

water, low-sodium instant chicken bouillon granules (or 1 bouillon cube), basmati rice, chopped onion, chopped celery, button mushrooms, sliced, garlic cloves, minced (or more or less , to suit), olive oil, snipped fresh herbs (basil is my favorite), snipped fresh rosemary, salt, ground black pepper

olive oil, kalamata olives (or mixture of green and black olives), onion, sliced thin, garlic, chopped (roasted garlic can be used), chopped fresh tomatoes , i like larger chunks, prepared marinara sauce, red wine (optional), pasta, cooked to al dente

refrigerated cooked beef roast with au jus sauce, red potatoes, carrots, cooking oil, fresh ground black pepper, chopped fresh italian parsley (flat-leaf ), garlic cloves, minced, shredded lemon peel

red bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sage, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved fresh parmesan cheese

olive oil, lamb shanks, leeks (trimmed and sliced ), onion (brown, sliced ), garlic cloves, thyme, oregano, plain flour, red wine (500ml), beef stock (1 litre)

italian sausage, ground meat (beef, pork, or mix), white onion, chopped, green pepper, chopped, stalks celery, chopped fine, garlic cloves, minced, italian tomatoes, italian brand, chopped, fresh plum tomatoes, chopped, tomato paste, italian brand, pureed or finely grated carrots, chopped parsley, salt, pepper, dried basil or 1/4 cup chopped fresh basil, dried oregano or 3 tbsp chopped fresh oregano, bay leaves, tabasco sauce or red pepper flakes or hot sauce, red wine

sugar, dry red wine, fresh or frozen cranberries, pomegranate molasses, scant ) dried basil, chopped fresh cilantro, sliced fresh mint

herbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape

whole tilapia (or flounder) filets about 1 1/2 lbs., salt, butter , or olive oil melted, garlic minced, marjoram, ground mustard, basil, oregano, coarse ground black peper, fresh spinach leaves chopped, panko breadcrumbs, red bell pepper finely chopped, parmesan cheese shredded

spicy-hot vegetable juice, chili sauce (such as heinz), molasses, red wine vinegar, dijon mustard, prepared horseradish, garlic clove, crushed, chicken drumsticks, skinned (about 1 1/2 lb)

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

red bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled & deveined shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sagw, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved, fresh parmesan cheese

vertically sliced red onion (about 2 1/2 lb), red wine vinegar, vegetable oil, dry red wine, dried herbes de provence or thyme, brown sugar, salt, black pepper, garlic cloves, halved

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder