133204 sauce ragu napoletano galasso Recipes

olive oil or 1 tsp vegetable oil, boneless skinless chicken breast halves (about 1 1/4), ragu parmesan pasta sauce with roasted garlic, tomato, chopped, rotelle pasta or 8 oz penne pasta, cooked and drained

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

chopped sweet onion (vidalia), uncooked bacon, stewed tomatoes (drained ), ragu spaghetti sauce (use whatever flavor suites you), mushrooms (drained ), brown sugar, garlic powder, oregano, salt, pepper

butter, garlic cloves, minced, minced onion, dried oregano, chili powder, dried basil, ground black pepper, garlic salt, ground cumin, dried cilantro, dried parsley, salsa, plain ragu tomato sauce, chicken stock, sugar

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

cavatapi or penne pasta, uncooked, olive oil, minced onion, garlic, minced, ground chicken, spicy red pepper pasta sauce, sargento shredded reduced sodium mozzarella cheese, chopped fresh basil or italian parsley

ground beef, white onion, chopped, garlic powder, dried oregano, chunky tomato sauce (such as ragu), white sugar, lasagna noodles, ricotta cheese, egg, beaten, chopped fresh parsley, grated parmesan cheese, shredded mozzarella cheese , or as needed, grated parmesan cheese

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

ground beef, ragu pizza sauce, italian dressing, garlic salt, onion powder, basil leaves, crushed red pepper flakes

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

ground turkey breast, ragu traditional spaghetti sauce (any will do, i prefer ragu for it s plain-ness. ), diced tomatoes with juice (i use 1 with basil, garlic and oregano), crushed italian plum tomatoes, cremini mushrooms, sliced, onions, diced, eggplant , slice thinly into half moons, zucchini , slice thinly into half moons, carrot, diced or, julienned, celery ribs, diced, garlic cloves, minced, red bell pepper, diced (optional), mixed italian herbs, olive oil, olive oil, salt, pepper

pre-made pizza dough , such as boboli, pesto sauce, pre-made alfredo sauce , such as ragu, cooked chicken breast , torn into irregular-sized chunks, baby portabella mushrooms, sliced, red onion, sliced, feta cheese, crumbled

lean ground beef, pork sausage (jimmy dean), frozen meatballs, crushed tomatoes, stewed tomatoes, italian style, ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite), onion, chopped fine, garlic cloves, minced, italian spices

turkey sausage, lean ground beef, yellow onion, garlic cloves, ragu pizza sauce (any flavor ), water

butter or 2 tbsp margarine, sun-dried tomatoes (chopped ), onion (chopped ), cooking sherry, heavy cream, ragu pizza sauce, salt, basil, tarragon

butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

farfalle pasta, butter, garlic cloves, pressed, shallots, minced, vodka, chicken broth, ragu old world style traditional pasta sauce, chopped sun-dried tomatoes, salt and pepper to taste, whipping cream, chopped fresh basil, freshly grated parmesan or romano cheese (optional)