133789 sauce ragu napoletano alla anna Recipes

lean ground beef, hot italian sausage, chopped tomatoes, ragu chunky tomato onion & garlic sauce

olive oil, boneless skinless chicken thighs, chopped, pepper, salt, garlic cloves, minced, shallot, finely chopped, white wine, rosemary, finely chopped, marinara sauce (i use tuttorosso)

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

sweet italian sausage links, yellow onion, dry red wine, soy sauce, garlic cloves, tomato sauce, chicken stock, fresh parsley, red pepper flakes

olive oil, plus extra for garnish (extra-virgin), olive (whole gaeta s), capers (salt-packed, rinsed and drained), hot red pepper flakes, pine nuts, currants, tomato sauce (original recipe uses basic ), dry white wine, fresh breadcrumb, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt & freshly ground black pepper, swordfish, cut into 4 (1/3-inch-thick ), fresh oregano leaves , torn, fennel leaves, for garnish

butter, garlic cloves, minced, minced onion, dried oregano, chili powder, dried basil, ground black pepper, garlic salt, ground cumin, dried cilantro, dried parsley, salsa, plain ragu tomato sauce, chicken stock, sugar

pizza dough, pillsbury, pizza sauce , ragu, barbecue sauce, cooked chicken, shredded, cheddar cheese, shredded, mozzarella cheese, sliced, tomato, thinly sliced, salt, pepper

chicken breast, sliced into thin cubes, garlic, minced (the stuff in the jar is easier to do and just as good), milk, olive oil, butter (the real deal, please!), cream cheese, sour cream, ragu parmesan and romano spaghetti sauce (although any jarred white sauce would do...), parmesan cheese, freshly grated, salt and pepper, to taste, mushroom (optional), black olives (optional)

turkey bacon , cut into 1/2 inch pieces, extra virgin olive oil, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery, with tops halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, zesty italian dressing (your favorite lite brand ), links italian turkey sausage, casings removed, crushed tomatoes , in a thick puree, tomato sauce, dried basil, dried oregano, bay leaf, allspice, kosher salt, fresh ground pepper , to taste, red wine, lemon peel strip, neufchatel cheese (1/3 less fat than cream cheese), fresh parsley, chopped, parmesan cheese, grated

ground beef, ragu pizza sauce, italian dressing, garlic salt, onion powder, basil leaves, crushed red pepper flakes

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

ground turkey breast, ragu traditional spaghetti sauce (any will do, i prefer ragu for it s plain-ness. ), diced tomatoes with juice (i use 1 with basil, garlic and oregano), crushed italian plum tomatoes, cremini mushrooms, sliced, onions, diced, eggplant , slice thinly into half moons, zucchini , slice thinly into half moons, carrot, diced or, julienned, celery ribs, diced, garlic cloves, minced, red bell pepper, diced (optional), mixed italian herbs, olive oil, olive oil, salt, pepper

pre-made pizza dough , such as boboli, pesto sauce, pre-made alfredo sauce , such as ragu, cooked chicken breast , torn into irregular-sized chunks, baby portabella mushrooms, sliced, red onion, sliced, feta cheese, crumbled

lean ground beef, pork sausage (jimmy dean), frozen meatballs, crushed tomatoes, stewed tomatoes, italian style, ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite), onion, chopped fine, garlic cloves, minced, italian spices

turkey sausage, lean ground beef, yellow onion, garlic cloves, ragu pizza sauce (any flavor ), water

butter or 2 tbsp margarine, sun-dried tomatoes (chopped ), onion (chopped ), cooking sherry, heavy cream, ragu pizza sauce, salt, basil, tarragon

canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper