33 sauce korean noodles Recipes

  • Golbaengi Muchim (Korean Spicy Sea Snail Mix w Noodles)
    sea snails, korean thin noodles (somyeon), cucumber strips and
    9 More
    sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds
    12 ingredients
  • Bulgogi Jungol (Korean Bulgogi Soup)
    trimmed boneless rib-eye steak (1.25 lb untrimmed) and
    15 More
    trimmed boneless rib-eye steak (1.25 lb untrimmed), low sodium soy sauce, sugar, sake or 2 tbsp sherry wine, dark sesame oil, fresh ground black pepper, garlic cloves, minced, sweet potato noodles or 4 oz cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra firm tofu, drained and cubed, red jalapeno chile, sliced, green onion, trimmed and cut into 2-inch pieces, salt
    1 hour 10 min, 16 ingredients
  • Chop Chae (Korean Mixed Vegetables With Beef and Noodles)
    dried shiitake mushrooms, uncooked cellophane noodles and
    14 More
    dried shiitake mushrooms, uncooked cellophane noodles, sesame oil, soy sauce, sugar, toasted sesame seeds, divided, rice wine, garlic clove, minced, pepper, sirloin beef, sliced thinly, canola oil, divided, shredded cabbage, spanish onion, sliced, carrot, peeled and shredded, green onions, chopped, torn spinach
    1 hour , 16 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Japchae (Korean Stir Fried Noodles)
    korean starch noodles (dangmyun), beef (optional), spinach and
    12 More
    korean starch noodles (dangmyun), beef (optional), spinach, carrot , cut into thin matchsticks, onion, sliced thinly, dried shiitake mushrooms, sliced white mushrooms, garlic cloves, minced, green onions, cut into 7 cm long pieces, soy sauce, divided, sesame oil, divided, olive oil, sugar, pepper, toasted sesame seeds
    20 min, 15 ingredients
  • Yummy Korean Glass Noodles (Jap Chae)
    sweet potato vermicelli, reduced-sodium soy sauce and
    4 More
    sweet potato vermicelli, reduced-sodium soy sauce, brown sugar, boiling water, vegetable oil, toasted sesame seeds
    20 min, 6 ingredients
  • Bibim Myun II (North Korean Cold Noodles) Bibim Myun II (North Korean Cold Noodles)
    buckwheat noodles, korean style sesame oil, salt and
    16 More
    buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds
    1 hour , 19 ingredients
  • Slow Cooked Korean-Style Short Rib Soup (Food Network Kitchens) Slow Cooked Korean-Style Short Rib Soup (Food Network Kitchens)
    english-cut short ribs (about 6 lb) and
    13 More
    english-cut short ribs (about 6 lb), low-sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or sambal oelek, plus more for serving, dark (toasted) sesame oil, garlic, finely chopped, scallions (white and green parts, separated), thinly sliced, thick rice noodles (also called rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaves , torn, limes, cut into wedges
    6 hour 20 min, 14 ingredients
  • Slow Cooked Korean-Style Short Rib Soup Slow Cooked Korean-Style Short Rib Soup
    english-cut beef short ribs (about 6 lb) and
    13 More
    english-cut beef short ribs (about 6 lb), low sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or 2 tbsp sambal oelek, for serving, dark sesame oil (toasted ), garlic cloves, finely chopped, scallion, thinly sliced (white and green parts, separated ), thick rice noodles (rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaf , torn, limes, cut into wedges
    6 hour , 14 ingredients
  • Yook Gae Jang- Korean Spicy Beef and Vegetable Soup Yook Gae Jang- Korean Spicy Beef and Vegetable Soup
    beef bones , for stock, water, beef brisket and
    11 More
    beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds
    24 hour , 14 ingredients
  • Vegetarian   Jap Chae (Korean Glass Noodle Stir-Fry) Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry)
    cellophane noodles (called dangmyeon, can be bought at ko... and
    15 More
    cellophane noodles (called dangmyeon, can be bought at korean grocery stores or most asian markets-look in the asian isl), fresh spinach, yellow onion, sliced into rings, cut in half, carrot , peeled cut into small match sticks, red bell pepper , cut into slices, fresh shiitake mushrooms, sliced, stalks green onions, sliced in 1 1/2-inch slices (green parts only ), half of a 16 oz package firm tofu , cut into cubes (about 1-inch ), garlic cloves, minced, olive oil, soy sauce, toasted sesame oil, sea salt, fresh ground pepper, sugar, toasted sesame seeds
    35 min, 16 ingredients




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