256 sauce italian sausage red wine Recipes

linguine pasta, olive oil, sweet italian pork sausage , cut into 1/2-inch slices, onion, chopped, garlic, minced, red bell peppers, chopped, green bell pepper, chopped, diced tomatoes, marinara sauce, red wine, chopped fresh parsley, salt and ground black pepper to taste

ground beef, link italian sausage, tomato sauce, tomato paste, diced tomatoes (drained ), onions (diced ), bell pepper (diced ), mushroom (sliced ), red wine, garlic cloves (minced ), olive oil, sugar, basil, black pepper, marjoram (dried ), thyme, salt, paprika, mozzarella cheese (grated ), parmesan cheese (grated ), cornstarch, water

hot italian sausage (some butcher counters have the best!), red pepper (cleaned & sliced - 1/4-inch slices long), onions, sliced, yellow banana peppers (sliced long), garlic, chopped, red pepper flakes (dash as spicy as you like!), tomato (sliced thin), extra virgin olive oil, sugar (dash or two), salt or pepper, whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce), parmesan cheese (can use more to thicken), wine (pino grigio or white )

uncooked italian sausage links, chopped green pepper, chopped onion, olive oil, dry red wine or beef broth, ketchup, cider vinegar, soy sauce, brown sugar, ground cumin, chili powder, liquid smoke , optional, hot dog buns, split

crushed tomatoes, tomato sauce, stewed tomatoes, red wine, sliced green olives, sea salt, dried basil, dried oregano, hungarian paprika, cayenne pepper, olive oil, chopped sweet onion, divided, garlic, crushed and chopped, chopped fresh parsley, sliced fresh mushrooms, brown sugar, olive oil, links italian sausage links, casings removed, garlic, crushed and chopped, ground white pepper, ground cumin, red wine , or more if needed

uncooked medium shrimp, peeled and deveined, shallot, sliced, garlic, minced, olive oil, spaghetti, olive oil, links sweet italian sausage, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced, onion, chopped, garlic, minced, red wine, pasta sauce, crushed red pepper flakes , or to taste, salt , or to taste, butter

italian sausage, onion, chopped, garlic, minced, crushed red pepper flakes, salt, dried basil, dried oregano, ground black pepper, whole canned tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

italian sausage, ground, spaghetti sauce, mozzarella cheese, cheddar cheese, cornstarch, red wine, italian bread, cut into bite-size pieces

italian sausage, onion, coarsely chopped, garlic cloves, sliced, beef broth, water, dry red wine, tomatoes, seeded, peeled, chopped, carrot, thin sliced, basil, oregano, tomato sauce, zucchini, sliced, frozen meat-filled tortellini or 8 oz frozen cheese tortellini, fresh parsley, chopped, green pepper, cut in 1/2-inch pieces, parmesan cheese

italian sausage, onion, chopped, garlic clove, pressed, beef broth, diced tomatoes, undrained, tomato sauce, dry red wine or 1 cup water, carrots , thinly slice, sugar, zucchini, sliced, refrigerated cheese-filled tortellini, shredded parmesan cheese

italian sausage, onion, chopped coarsely, garlic cloves, sliced, beef broth, water, dry red wine or 1/2 cup water, tomatoes, peeled, seeded and chopped, carrot, thinly sliced, basil, oregano, frozen meat-filled tortellini or 8 oz cheese tortellini, tomato sauce, fresh parsley, chopped, green pepper, cut in 1/2 inch pieces, grated parmesan cheese

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

spaghetti, penne pasta, orchiettee pasta, tripolene pasta, red spaghetti sauce, alfredo sauce, italian dressing, ground beef, ground pork, chopped sausage, cheddar cheese, mozzarella cheese, parmesan cheese, provolone cheese, provolone cheese, tomatoes, diced, white onions, sliced, red bell peppers, diced, green bell peppers, diced, diced pepperoncini peppers, black olives, sliced, dark beer, light beer, red wine, white wine

extra virgin olive oil, divided, white onion, diced, garlic, crushed, crushed tomatoes, whole peeled tomatoes, chopped italian flat leaf parsley, divided, garlic powder, divided, ground beef chuck, bread crumbs, egg, milk, salt and pepper to taste, hot italian sausage, mild italian sausage, pork neck bones, red wine (optional)

spicy italian sausage, white wine, onion, chopped, sliced mushrooms, green bell pepper, chopped, red wine, crushed red pepper, bay leaves, dried oregano, onion powder, garlic powder, dried basil, dried rosemary, ground allspice, salt, dried thyme, dried sage, dried marjoram, tomato sauce, tomato paste, brown sugar, sugar

olive oil, divided, tomatoes, bell peppers, any color, red onions, zucchini, trimmed and halved lengthwise, garlic cloves, peeled, italian sausage, sweet or hot, sherry wine vinegar, sugar, ziti pasta, fresh parsley, chopped, fresh basil, chopped, ricotta salata, crumbled or thinly shaved

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table