4488 sauce honey garlic Recipes

honey, ketchup, soya sauce (china lily works the best), garlic, crushed, pork ribs

garlic salt, brown sugar, salt, dry mustard, soy sauce, vinegar, honey, ketchup, chicken legs-thighs (legs and thighs)

vegetable oil, boneless, skinless chicken thighs, honey, lite soy sauce, ketchup, garlic, crushed, minced fresh ginger root, pineapple tidbits, drained with juice reserved, cornstarch, water

honey, lemon juice, dry sherry, garlic, minced, soy sauce, boneless pork loin roast (3-to 31/2 lb)

garlic, minced, melted butter, soy sauce, honey, fresh lemon juice, chicken pieces

ketchup, soy sauce, honey, garlic cloves, minced, chicken leg quarters (about 4)

honey, rice vinegar, soy sauce, minced garlic cloves, fresh ginger, grated, coarse salt, ground pepper, chicken thighs, bone in and skin on

soy sauce, honey, garlic clove, crushed, scallions, chopped, peanut oil (or corn oil), fresh gingerroot, minced, crushed red pepper flakes, chicken , boned, scallions, chopped for garnish

garlic cloves, minced, balsamic vinegar, dijon mustard, soy sauce, honey, fresh ground black pepper, olive oil, boneless tied turkey breast, chicken broth

skinless, boneless chicken breast halves, diced, oranges, juiced, soy sauce, honey, garlic paste, ginger paste, ground black pepper to taste

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

barbecue sauce , does matter which brand, hot sauce , frank s hot wing sauce i find tastes the best, honey, garlic, crushed, black pepper

orange juice, unsweetened pineapple juice, reduced-sodium soy sauce, honey, garlic cloves, minced, grated orange peel, pepper, bone-in pork loin chops (7 oz each), cornstarch

country-style pork ribs, teriyaki sauce, honey, ground ginger, garlic, minced

garlic cloves, crushed, orange , juice of, soy sauce, honey, olive oil, mild chili powder, chicken thigh fillets, flour tortillas, to serve, mayonnaise, to serve, iceberg lettuce

pork tenderloin 1 1/4 lbs cut in half crosswise, hoisin sauce, honey, garlic finely chopped and crushed into a paste, sesame oil, butter at room temperature, italian bread split in half lengthwise, store-bought duck sauce, salt and pepper