653 sauce heavy parmesan Recipes
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heavy cream, milk (i use 1%), light cream cheese, butter and3 Moreheavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)15 min, 7 ingredients
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heavy whipping cream, divided, lemon juice, eggs and11 Moreheavy whipping cream, divided, lemon juice, eggs, egg yolks, cream cheese, softened, butter, softened, divided, grated parmesan cheese, chopped fresh broccoli (about 1-1/4 lb), salt, divided, white pepper, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, snipped fresh dill, fresh dill sprigs, optional45 min, 14 ingredients
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heavy cream, sweet butter, salt, freshly grated nutmeg and4 Moreheavy cream, sweet butter, salt, freshly grated nutmeg, fresh spinach pasta , narrower noodles preferred, grated imported parmesan cheese, flaked poached salmon, all skin and bones removed, chopped fresh dill , plus additional dill sprigs for garnish40 min, 8 ingredients
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heavy cream, butter, cream cheese, leek, thinly sliced and6 Moreheavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration30 min, 10 ingredients
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heavy cream, crumbled gorgonzola cheese and11 Moreheavy cream, crumbled gorgonzola cheese, grated parmesan cheese, salt, ground black pepper, ground nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, salt and ground black pepper to taste, thick sliced bacon, chopped, green onions, chopped1 hour 5 min, 13 ingredients
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veal cutlet and15 Moreveal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked45 min, 16 ingredients
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Gorgonzola Sauce (Ina Garten)heavy cream, crumbly gorgonzola (not creamy or dolce ) and4 Moreheavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan, kosher salt, freshly ground black pepper, minced fresh parsley1 hour , 6 ingredients
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My Version of Olive Garden Alfredo Sauceheavy cream, garlic powder, butter, pepper and1 Moreheavy cream, garlic powder, butter, pepper, parmesan cheese15 min, 5 ingredients
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New Chickend Roasted Red Pepper Cream Sauce and Penneheavy whipping cream, sq , 1/3 high) butter and4 Moreheavy whipping cream, sq , 1/3 high) butter, roasted red peppers, jarred, ready-to-cook chicken ) chicken, roasting, meat only, penne, parmesan , grated cheese6 ingredients
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Angel Hair Pasta with Shrimp and Lemon Cream Sauce Recipeheavy whipping cream, chicken stock, lemon juice and7 Moreheavy whipping cream, chicken stock, lemon juice, angel hair pasta (also called capellini), salt and black pepper, raw medium shrimp, peeled and deveined, loosely packed) chopped parsley, loosely packed) chopped chives, zest of a lemon, freshly grated parmesan cheese30 min, 10 ingredients
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Creamy Artichoke And Chicken Bake With Shrimpbechamel sauce, clarified butter, all-purpose flour and16 Morebechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste40 min, 19 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 36 ingredients
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