58 sauce gravy meat Recipes

ground chuck (optional), olive oil, diced onion, minced garlic, chili powder, oregano, cumin, salt, tabasco sauce, unsweetened cocoa powder, catsup, worcestershire sauce, gravy master, diced zucchini, minced carrots, diced green pepper, diced yellow squash, diced tomatoes, drained ,with juice reserved, garbanzo beans, drained, black-eyed peas, drained, and mashed smooth, black beans, drained, diced hot pepper

meat drippings or 1/3 cup butter, flour, water (more or less , according to taste), salt , to taste, pepper , to taste (optional)

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

sirloin (or stewing steak fat removed, cut into bite size pieces), onion, diced, fresh herb (such as thyme or marjoram, chopped fine), salt and pepper (to taste), water, worcestershire sauce, beef gravy granules (bisto preferred, to make a thick gravy, see note), sheets puff pastry, butter, melted

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

yellow onion, finely chopped, old fashioned oats, tomato sauce plus 3 tbsp, eggs, worcestershire sauce, salt, fresh ground pepper, ground beef round (85% lean), ground pork, ground veal, unsalted butter, melted butter , as needed, button mushrooms, thinly sliced, all-purpose flour, beef stock, preferably homemade, fresh thyme sprig (to garnish )

butter, onion, finely chopped, ground beef, cracked black pepper, basil, garlic clove, finely chopped, plain flour, gravy, powder, barbecue sauce, sheets puff pastry, milk, for brushing

beef gravy (4.4lb diced 1-inch cubes ), skirt steaks (1.1lb diced 1-inch cubes ), plain flour, sugar, tomato sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder, mixed spice, beef stock

cajun sausage links, diced, onion, diced, green bell pepper, diced, garlic cloves, minced, salt, pepper, dried thyme, dried oregano, ground beef, beef broth, tomato sauce, soft breadcrumbs, egg, lightly beaten, tomato gravy

potatoes pared, quartered, white onions, carrots halved lengthwise, frozen peas, ground chuck, egg, day old bread crumbs, dried marjoram, salt, worchestershire, milk, salad oil, mushrooms, condensed cream-of-mushroom soup undiluted, nutmeg, bottled sauce for gravy, onion salt, milk

olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, olive oil, garlic cloves, sliced, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

fat (from meat , margarine, butter or other fat), drippings (or water, vegetable broth or milk)

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven

beef cube steaks , cut into 1 x 1 inch pieces, vegetable oil, minced garlic, worcestershire sauce, kitchen bouquet browning sauce (optional), cream of mushroom soup, undiluted, water, mushrooms, not drained (i use pieces and stems )

onion, chopped, carrots, peeled and chopped, stalks celery, chopped, ground beef or 1/2 lb ground turkey, spaghetti sauce, salt & fresh ground pepper, flat leaf parsley, chopped (optional), parmesan cheese, grated (optional), basil, chopped (optional)

minced meat (preferably mutton), onions, sliced thinly, coriander powder, cumin powder, garlic cloves, ginger, tomato puree, eggs, curry powder, tomato sauce, green peas, tomatoes, water, salt, sugar, fried shallots, strands coriander leaves