247 sauce creme fraiche sauce Recipes

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

boneless chicken breasts, oil, butter, onion, red pepper, garlic, paprika, dry white wine, creme fraiche, parsley, salt & freshly ground black pepper, spaghetti

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

red peppers, tomatoes, olive oil, creme fraiche or 2 -3 tbsp warmed soya cream, sea salt, black pepper

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley

all-purpose flour, granulated sugar, orange (grated zest), salt, eggs, milk, unsalted butter, melted, plus more for cooking crepes, cream cheese, at room temperature, cottage cheese or 1 cup quark, granulated sugar, creme fraiche, grated lemon zest or 1 tsp orange zest, salt, blueberries (fresh or frozen ), granulated sugar, water, cornstarch, powdered sugar , for serving

veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks

heavy cream, sour cream or 4 tbsp buttermilk, uncooked lasagna noodle, ground beef, ground pork, ground lamb, ricotta cheese, parmesan cheese, basil, oregano, parsley, eggs, shredded mozzarella cheese, salt and pepper, garlic powder, onion, roughly chopped, bell peppers, roughly chopped, crushed tomatoes, garlic cloves, minced, tomato sauce

sugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream

linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

linguine, smoked salmon , cut into strips, lemon , zested and juiced, spinach, roughly chopped, horseradish sauce, creme fraiche, black pepper

olive oil, onion, finely chopped, pasta, roasted red peppers, drained and roughly chopped, sun-dried tomatoes, drained and thinly sliced, garlic cloves, crushed, chopped tomatoes, vegetable stock, made with 1 bouillon cube, sugar, salt, pepper, creme fraiche

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

spaghetti, onions, minced, red bell peppers, diced, green bell peppers, diced, yellow bell peppers, diced, cube chicken bouillon, crumbled, white wine, dried oregano, paprika, salt, ground black pepper, ground nutmeg, crumbled feta cheese, gouda cheese, shredded, creme fraiche

dried spaghetti, butter, fresh flat-leaf parsley, chopped, pine nuts, salt and pepper, fresh flat-leaf parsley, to garnish, freshly ground almonds, ricotta cheese, freshly ground nutmeg, ground cinnamon, creme fraiche, olive oil, hot chicken stock