135898 sauce con rojo chorizo Recipes

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

chorizo sausages, chopped, onions, chopped, potatoes, peeled, boiled & diced, fresh jalapeno peppers , julienned, salt, pepper, tortillas

eggs, oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, cilantro leaves, chopped, flour tortillas, avocado, mashed, fresh salsa

canola oil, hot sauce (recommended -- sriracha), ketchup, water, buttermilk, all-purpose flour, panko breadcrumbs , bread crumbs, sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

bulk chorizo or chipotle chorizo, onion, chopped, green bell pepper, chopped, grated mild or medium cheddar cheese, recipe of your favorite corn bread

fresh red or green anaheim chilies, chorizo sausage, garlic, minced, ground cumin, oregano, fresh spinach, rinsed, drained and coarsely chopped, mushrooms, finely chopped, soft bread crumbs, shredded monterey jack cheese, egg, beaten, salt to taste

chorizo sausages, casings removed, carrots, peeled and diced, celery stalks, diced, onion, diced, garlic, minced, chili powder (optional -- i like it spicy ), potato, peeled and diced, bay leaf, chicken stock, half a cup of quinoa , rinsed through sieve until water runs clear, pepper, curly parsley, chopped

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

links packaged chorizo (i use garcia brand) remove casing, eggs, potatos peeled and choped about 1/2 inch size, garlic, th onion (optional) small chop, salt and pepper to taste

oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, eggs, cilantro, leaves chopped, flour tortillas, avocado mashed, fresh salsa

russet potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish

russet potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish

chorizo sausage, removed from casing, salsa, eggs, salt and freshly ground pepper

chorizo sausage, diced, red pepper , julienned, cilantro, chopped, garlic cloves, minced, drizzle olive oil, water, basmati rice, sazon seasoning, whole chicken thighs , cut into two, salt, pepper

ready to use tostadas, potatoes , already cooked and diced in small cubes, links mexican chorizo sausage or 2 links spanish chorizo sausage, shredded lettuce, queso fresco, crumbled (mexican fresh cheese), peeled avocado, sliced, salt, favorite chili sauce

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

fresh chorizo sausages (about 1 lb), extra-virgin olive oil, frozen pepper stir-fry, thawed, salsa, chipotles in adobo sauce, chopped, adobo sauce , from the jar of chipotle peppers, lime juice, hero rolls, chopped fresh cilantro , optional