2990 sauce chicken whole Recipes

whole chickens, whole tomatoes , with sauce, onion, sliced, soy sauce, lemon juice

chicken breast, boneless, skinless, cooked, shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, onion, finely chopped, garlic, minced, ground cumin, pepper, salt, fresh cilantro, minced, corn , whole kernal, frowzen, yellow squash, diced, zucchini, diced

chicken breasts, olive oil, sliced mushrooms, drained, tomato paste , plus, water, tomato sauce , plus, water, whole tomato , plus, water, allspice, pepper, salt, cinnamon, rosemary, dried parsley, garlic powder

whole chickens , halved lengthwise (or 4 whole bone-in chicken breasts), italian dressing, recipe below, neelys barbecue seasoning, recipe below, neelys barbecue sauce, recipe below, ground mustard, garlic cloves, smashed, crushed red pepper flakes, dried basil, dried oregano, sugar, neelys barbecue seasoning, red wine vinegar, canola oil, salt and pepper, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

chicken (whole bone-in or boneless breast), flour, oil, sliced mushrooms, chopped tomatoes, soy sauce, minced garlic clove, onion, sliced thinly, sliced black olives, cooked rice

whole chicken, whole yellow onion, ginger, enough water to give you the amount of broth you need, pho hoa spices (for large pot/more water -use 2 packets), bay leaves, whole pepper, sugar, fish sauce (or more until suits your taste), salt (to taste), chopped green onions (garnish ), chopped cilantro (garnish ), chopped yellow or sweet onion (garnish ), bean sprouts (garnish ), mint leaves (garnish )

chicken, whole , buy the smallest 1 possible, chicken stock (4 cups), carrots, diced, onions, diced, diced tomatoes, worcestershire sauce, sherry wine or 1/2 cup marsala wine, medium-dry, ziti pasta or 6 oz rotini pasta, uncooked, dried rosemary or 1/2 tsp dried thyme, vegetable oil, for sauteing, salt and pepper, to taste

whole chicken, about 5 to 6 lb, cut into 8 pieces, flour, olive oil, chopped yellow onions, salt, crushed red pepper, shiitake mushrooms, cleaned, stemmed and sliced, chopped garlic, dry white wine, chopped fresh tomatoes, peeled and seeded, tomato sauce, chicken stock, bay leaf, fresh thyme, chiffonade basil, cooked fettuccine or spaghetti (tossed in olive oil, salt and pepper), grated parmigiano-reggiano, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole bay leaves, ground red pepper, salt, white pepper, dried thyme leaves, black pepper, rubbed sage, tasso or other smoked ham (about 2 cups), chicken (about 2 cups), onion, celery, green bell pepper, garlic, tomato, unsalted butter, tomato sauce, chicken stock, uncooked rice, cooked black-eyes peas, drained (i used canned)

whole chicken or 1 parts, onion, cut in chunks, sweet pepper, cut in chunks, bay leaf, carrot, cut in chunks, stalks celery, cut in chunks, parsley, soy sauce, worcestershire sauce, salt and pepper

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows

whole chicken, quartered, salt, black pepper, garlic powder , to taste, worcestershire sauce, soy sauce, chicken bouillon cubes , dissolved in, water, lemon juice, rosemary, thyme

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

whole chickens, cooked or 1 cooked turkey, about 4 cups, mole , sauce, chicken broth, tomato sauce, smooth peanut butter, dark unsweetened chocolate, sugar, salt , to taste, almonds, optional for garnish, cooked rice (optional), corn tortilla (optional)

basic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.