225 sauce brown slow cooker Recipes

tomato juice, lemon juice, brown sugar , packed, worcestershire sauce, prepared horseradish, hot pepper sauce, stalk celery & leaves, lemon slices, celery ribs, with leaves

lean ground beef, oil, onions, coarsely chopped, shallots, chopped, celery ribs, coarsely chopped, garlic cloves, crushed, green pepper, coarsely chopped, red pepper, coarsely chopped, yellow pepper, coarsely chopped, carrot, coarsely chopped, cubed tomatoes, tomato sauce, tomato paste, brown sugar, beef broth, cayenne, red pepper flakes, chopped fresh basil, salt, pepper

olive oil, sweet onion, chopped, hot italian sausage, lean ground beef, garlic powder, dried marjoram, tomato sauce, tomato paste, italian-style diced tomatoes, italian-style stewed tomatoes, dried thyme leaves, dried basil, dried oregano, garlic powder, brown sugar

onion, diced, zucchini , halved lengthways and then sliced into pieces about 1/4-inch thick, sweet potato (chopped into bite sized pieces...use yam if you prefer), white beans (aka great northern beans), tomato sauce (a slightly smaller can or jar....ie 10oz is ok too), diced tomatoes, chili powder (can add about 1/2 tsp more if you like it really hot), brown sugar, curry powder, ground cumin, pepper, cinnamon, butternut squash, peeled and cut into 1-inch chunks, fresh green beans, trimmed and cut into 2-inch pieces, red wine vinegar, sea salt

pork back ribs, brown sugar, pepper, liquid smoke, chopped garlic cloves, salt, onion, sliced, cola, barbecue sauce

olive oil, paprika, garlic powder, seasoning salt, thyme, basil, pepper, browning sauce (optional), bone-in chicken breast halves, chicken broth

olive oil, paprika, garlic powder, seasoned salt, dried thyme, dried basil, pepper, browning sauce , optional, bone-in chicken breast halves (8 oz each), chicken broth

potatoes, peeled and cut into small chunks, sliced carrots, beef stew meat, approx 1 1/2-inch chunks, minced garlic cloves, amount to taste, white pearl onions, peeled , frozen are easiest, frozen peas, can use fresh, stewed tomatoes, undrained, beef gravy, worcestershire sauce, burgundy wine , can use sherry, red wine, etc, brown sugar, marjoram, black pepper, thyme, salt, more to taste, chopped fresh parsley, shredded cabbage

boneless skinless chicken breast halves, pineapple slices, reserve juice, brown sugar, lemon juice, ground ginger, cornstarch, dijon mustard, soy sauce, black pepper

condensed cream of mushroom soup, condensed golden mushroom soup, onion soup mix, brown sugar, worcestershire sauce, water, onion, sliced, sliced fresh mushrooms, potatoes, halved, pork chops

extra-lean ground beef, dry breadcrumbs, egg substitute, chopped fresh parsley, minced fresh onion, ketchup, brown sugar, lemon juice, jellied cranberry sauce, chili sauce, parsley sprigs (optional)

ground chuck, hot italian sausage, bacon, cooked and chopped, red onion, chopped, tomatoes, halved, chili beans, tomato paste, brown sugar, chili seasoning mix, chili powder, beef bouillon cubes, worcestershire sauce, crushed tomatoes, tomato sauce

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

green bell peppers chopped, red bell peppers chopped, onion diced, frozen corn, sliced black olives, kidney beans, black beans, pinto beans, tomato sauce, mexi style stewed tomatoes, jalapenos (or canned ), brown sugar, chili seasoning

boneless pork ribs, honey barbecue sauce, light brown sugar, maple syrup (optional)