Directions:
- Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.
- Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 109.84mg | 37% | |
| Sodium | 271.83mg | 11% | |
| Potassium | 352.62mg | 8% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 12% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 37% | |
| Sodium | 218.48mg | 11% | |
| Potassium | 283.42mg | 8% | |
| Total Carbs | 12.21g | 5% | |
| Sugars | 5.45g | 27% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 17.7g | 44% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 1.8mg | 12% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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