11 sauce aux sauce Recipes

  • Camembert Aux Noix
    butter, pecans, ground, tabasco sauce, lemon juice and
    1 More
    butter, pecans, ground, tabasco sauce, lemon juice, camembert cheese (may use brie)
    1 hour 5 min, 5 ingredients
  • Boeuf Aux Carottes Beef Stew
    beef chunks (palette or cote croisee), marrow beef bones and
    13 More
    beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch
    3 hour , 15 ingredients
  • Boule de Fromage aux Herbes et au Bacon
    cream cheese, softened, shredded cheddar cheese and
    11 More
    cream cheese, softened, shredded cheddar cheese, creamy salad dressing (such as miracle whip), green onions, thinly sliced, cooked bacon, crumbled, dried dill weed, dried thyme, black pepper, kosher salt, worcestershire sauce, cayenne pepper , or to taste, dried dill weed , or to taste, parsley flakes , or to taste
    20 min, 13 ingredients
  • Gateau Aux Pommes With Calvados-caramel Sauce
    mcintosh apples, unsalted butter, light-brown sugar and
    21 More
    mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados
    1 hour 30 min, 24 ingredients
  • Potage Aux Crabes - Crab Soup Potage Aux Crabes - Crab Soup
    butter, flour, dry mustard (coleman's recommended), pepper and
    7 More
    butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste
    25 min, 11 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Sauce Bechamel Aux Champignons (White Sauce With Mushrooms) Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)
    butter, all-purpose flour, whole milk and
    5 More
    butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste
    10 min, 8 ingredients
  • Creme Aux Oueufs (Sweet Custard Sauce) Creme Aux Oueufs (Sweet Custard Sauce)
    milk, heavy cream, vanilla bean, egg yolks, sugar
    20 min, 5 ingredients
  • Mouton Aux Arachides (Lamb in Peanut Sauce) Mouton Aux Arachides (Lamb in Peanut Sauce)
    lamb shoulder, cubed, peanut butter, water, peanut oil and
    9 More
    lamb shoulder, cubed, peanut butter, water, peanut oil, onions, chopped, garlic cloves, crushed, diced tomatoes (canned or fresh ), fresh thyme, powdered dried shrimp, carrots, cut into chunks, sweet potatoes, peeled and cubed, cabbage, shredded, salt
    21 min, 13 ingredients




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