42741 sau stuffed rack pork Recipes
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racks of lamb (2 lb each), salt, divided, water and8 Moreracks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted1 hour 15 min, 11 ingredients
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Rack of Lamb With Green Peppercorn Sauce
racks of lamb , frenched, shallot and3 Moreracks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine55 min, 5 ingredients -
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Rack of Lamb Cha Siu
racks of lamb, fresh rosemary (minced ), garlic (minced ) and8 Moreracks of lamb, fresh rosemary (minced ), garlic (minced ), toasted peppercorn (ground ), dark soy sauce, soy sauce, salt, sesame oil, hoisin sauce, soy sauce, honey23 min, 11 ingredients -
Rack of Lamb With Mint Gremolata
racks of lamb, salt, fresh ground black pepper and3 Moreracks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of1 hour , 6 ingredients -
Rack of Lamb With Feta-Garlic Crust
rack of lamb, at room temperature, dijon mustard and6 Morerack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste40 min, 8 ingredients -
Rack of Lamb With a Mustard Crust
rack of lamb (with 8 to 10 chops ), dijon mustard and5 Morerack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed45 min, 7 ingredients -
Rack of Lamb Persillade (Ina Garten)
racks of lamb , frenched, good olive oil, kosher salt and6 Moreracks of lamb , frenched, good olive oil, kosher salt, freshly ground black pepper, loosely packed fresh parsley leaves, chopped garlic cloves (3 cloves), fresh white bread crumbs, grated lemon zest (2 lemons), unsalted butter, melted35 min, 9 ingredients -
Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
racks of lamb , ask the butcher to trim and french, about... and21 Moreracks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped1 hour 30 min, 22 ingredients -
Rack of Lamb with Walnut Crust
racks of lamb (french boned), vegetable oil, salt and7 Moreracks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic1 hour 30 min, 10 ingredients -
Rack of Lamb with Cherry-Port Sauce
racks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients -
Stuffed Pork Tenderloin With Sausage and Mustard
pork tenderloin (approx . 1 lb.), raw hot pork sausage and7 Morepork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch50 min, 9 ingredients -
Braised Cabbage Stuffed with Pork (Anne Burrell)
onion, cut into chunks and26 Moreonion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water2 hour , 27 ingredients -
Pork Chop Casserole
pork chops, pork drippings, melted butter and3 Morepork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with2 hour , 6 ingredients -
Midwest Sausage and Dried Cherry Stuffing
unseasoned cubed bread (stuffing ), bulk pork sausage and9 Moreunseasoned cubed bread (stuffing ), bulk pork sausage, butter, chopped onions, stalks of chopped celery, crumbled sage leaves, crumbled thyme leaves, dried cherries (purchase them driedi couldn tsp find them so i used craisins (dried cranberries cherry flavored), toasted and chopped walnuts, chicken broth, salt and pepper2 hour , 11 ingredients -
Sunday Chops and Stuffing
water, celery ribs, chopped and10 Morewater, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice50 min, 12 ingredients -
Fabulous Wild Rice Stuffing
dry wild rice, prepared, onion, chopped, celery, chopped and8 Moredry wild rice, prepared, onion, chopped, celery, chopped, seasoned bread crumbs or 1 (16 oz) bag seasoned stuffing mix, pork sausage (i use jimmy dean regular), chicken broth, melted butter, garlic powder, thyme, poultry seasoning, sage1 hour 15 min, 11 ingredients
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