29 satsuma oranges Recipes

  • Satsuma Oranges, Dried Cranberries & Blue Cheese Salad
    red onion, finely chopped, fresh ground black pepper and
    6 More
    red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing
    10 min, 9 ingredients
  • Satsuma Orange Cheesecake
    all-purpose flour (about 1 cup), baking powder, salt and
    10 More
    all-purpose flour (about 1 cup), baking powder, salt, sugar, butter, softened, egg yolk, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, fat-free sour cream, grated satsuma orange rind, fresh satsuma orange juice, eggs
    14 ingredients
  • Satsuma Vodka-Tini
    fresh cranberries, vodka, sugar, satsuma oranges and
    2 More
    fresh cranberries, vodka, sugar, satsuma oranges, grand marnier, lime juice
    10 min, 6 ingredients
  • Satsuma Cloud Tart
    all-purpose flour (about 1 1/2 cups), sugar, salt and
    12 More
    all-purpose flour (about 1 1/2 cups), sugar, salt, chilled butter, cut into small pieces, ice water, sugar, egg yolks, all-purpose flour (about 1/4 cup), grated satsuma orange rind, satsuma orange juice, lemon juice, butter, melted, egg whites, sugar, vanilla extract
    15 ingredients
  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Salmon with Satsuma-Soy Glaze
    grated satsuma orange rind and
    14 More
    grated satsuma orange rind, fresh satsuma orange juice (about 4 satsumas), low-sodium soy sauce, rice vinegar, canola oil, honey, freshly ground black pepper, crushed red pepper, peeled fresh ginger, skinless salmon fillets (about 1/2 inch thick ), water, cornstarch, satsuma oranges, peeled and separated into sections, green onion strips
    15 ingredients
  • Arugula, Satsuma, and Fennel Salad
    satsuma or navel oranges and
    8 More
    satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered
    9 ingredients
  • Sweet and Spicy Satsuma Turkey
    sliced red onion (1 large onion) and
    12 More
    sliced red onion (1 large onion), riesling or other slightly sweet white wine, fresh orange juice (2 large oranges), orange marmalade, tamarind paste, crushed red pepper, bone-in turkey thighs, skinned, five-spice powder, salt, canola oil, fresh satsuma mandarin orange sections (about 7 oranges), cornstarch, sliced green onions (optional)
    13 ingredients
  • Satsuma-Cello Satsuma-Cello
    satsuma oranges, vodka, sugar
    3 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Oven-Roasted Chicken Breasts with Satsuma Tapenade Oven-Roasted Chicken Breasts with Satsuma Tapenade
    fresh satsuma orange juice (about 2 satsumas) and
    11 More
    fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)
    12 ingredients
  • Satsuma Granita Satsuma Granita
    sugar, water and
    2 More
    sugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind
    4 ingredients
  • Satsuma Salad Satsuma Salad
    red wine vinegar, olive oil, creole mustard, sugar, salt and
    3 More
    red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned
    5 min, 8 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Satsuma-Cello Satsuma-Cello
    mandarin oranges (satsumas, free of any exterior green ) and
    3 More
    mandarin oranges (satsumas, free of any exterior green ), grain alcohol, sugar, water
    30 min, 4 ingredients
  • Steeped Aromatic Fruit Salad Steeped Aromatic Fruit Salad
    satsuma oranges or 4 clementines, peeled and segmented and
    8 More
    satsuma oranges or 4 clementines, peeled and segmented, pears, cored, peeled and quartered, mixed fruit (dates, figs, prunes and cranberries), caster sugar, cardamom pods, cinnamon stick, mint leaf, to serve, creme fraiche, to serve
    35 min, 9 ingredients
  • Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse) Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse)
    light brown sugar, water, orange zest and
    8 More
    light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish
    35 min, 11 ingredients
  • Lacquered Flounder Lacquered Flounder
    dried cascabel chile and
    6 More
    dried cascabel chile, fresh satsuma orange or tangerine juice (about 16 satsumas), turbinado sugar, vinegar, flounder fillets, skinned, canola oil, divided
    7 ingredients




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