Directions:
- Use a Microplane or other zester to remove the rind only from the satsumas. Do not get any of the white pith, which is bitter. Reserve satsuma juice for another use. (suggests mimosas.)
- Place zest in an airtight container and cover with the grain alcohol. Steep in a dark place for about a week, swirling occasionally. When zest turns white, the oil is fully infused. Strain into a large pitcher through a coffee filter placed in a strainer, which should catch any small zest pieces and tiny impurities.
- Make a simple syrup by combining the water and sugar in a small saucepan and heating until the sugar is completely dissolved. Let cool. Add to the infused alcohol and stir. Bottle in airtight containers. Store in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.38 Kcal (1856 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.69mg | 0% | |
| Potassium | 293.96mg | 6% | |
| Total Carbs | 112.88g | 38% | |
| Sugars | 107.56g | 430% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 47.5mg | 79% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 76.45mg | 6% | |
| Total Carbs | 29.36g | 38% | |
| Sugars | 27.97g | 430% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 0.46g | 4% | |
| Vitamin C | 12.4mg | 79% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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