32454 sassy molasses cookies Recipes

molasses, brown sugar, olive oil, divided, dijon mustard, beef tenderloin steaks (1 inch thick and 4 oz each), portobello mushrooms, stems removed, kaiser rolls, split, swiss cheese

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

milk, uncooked oats, oil, eggs, beaten, whole wheat flour, baking powder, sugar, molasses, salt

shortening ; melted, sugar, molasses, eggs, flour, baking soda, ground ginger, salt, cinnamon, sugar ; for coating cookies

flour, baking soda, ground cinnamon, salt, light-brown sugar, butter, room temperature, egg, light unsulphured molasses, softened butter, light unsulphured molasses, sugar

shortening, white sugar, molasses, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

shortening, white sugar, molasses, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground ginger

butter flavored shortening, brown sugar, egg, molasses, all-purpose flour, salt, baking soda, ground cinnamon, ground ginger

melted shortening, brown sugar, molasses, egg, beaten, baking soda, all-purpose flour, ground ginger, ground cinnamon, salt

molasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, butter, softened, vanilla, eggs, flour, baking soda, cream of tartar, salt, pecans, chopped, cinnamon baking chips, sugar, ground cinnamon

butter, brown sugar, molasses (you can use any kind of you prefer. light makes a brown, delicate flavored cookie;), egg, powdered ginger (optional), baking soda, sour milk