115381 sassy chili chive potatoes Recipes

onion soup mix, chili powder, salt, garlic powder, pepper, baking potatoes, canola oil

ground chuck, onion, chopped, pinto beans, undrained, whole kernel corn, drained, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, taco seasoning mix, ranch-style dressing mix, water, baking potatoes, toppings: shredded cheddar cheese , sour cream, chopped green onions

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

whole potatoes, butter or 1 tbsp margarine, lemon juice, chives

two 10-oz cans mild enchilada sauce (2 cups), water, garlic cloves, minced and mashed to a paste, sweet potatoes (about 3 1/2 lb), coarsely grated monterey jack cheese (about 6 oz)

yukon gold potatoes, peeled , cut into even sized, large chunks, low-fat buttermilk, salt and cracked black pepper, sambal oelek, more or less to taste

ground chuck, onion,chopped, tomato sauce, ancho chili powder, ground cumin, black pepper, salt, frozen tater tots,baked or fried and kept warm, non-dairy pasturized cheese dip,heated, garnish:chopped onion ,pickled jalapenos

russet potatoes, olive oil, garlic, minced, red onion, chopped, diced green chilies, fat free sour cream, fresh cilantro, chopped, salt and pepper

butter or margerine, flour, teasoon salt, teason pepper, milk, shredded cheese (cheddar, colby, or other orange variety), grated parmesan cheeese, potatoes cut into small cubes, other dependant on your taste of green chili (roasted and diced, new mexican, anaheim, or banana peper)

potatoes, nonfat milk, minced fresh herb , such as chives, cilantro, sage, oregano, salt and pepper, shredded low-fat monterey jack pepper cheese, vegetarian refried beans, drops hot sauce, chopped green chili (optional)

flour, active dry yeast, milk, sugar, salt, butter, condensed cream of potato soup, sour cream, fresh chives or 2 tsp dried chives, tarragon, butter , for brushing finished bread

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired

potato, flour , sifted, olive oil, snipped fresh chives, salt and pepper