909 sarmale vine Recipes

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

vine-ripened tomato , deseeded and chopped finely, red onion, finely chopped, chopped fresh basil, olive oil, red wine vinegar, caster sugar , pinch of, salt , to taste, black pepper , to taste

vine-ripened plum tomatoes, kosher salt, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, paprika, cayenne pepper, saffron thread, fennel bulb, cut into 8 wedges, baby artichokes, trimmed and halved, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, french haricots vert or 4 oz string beans, halved if large, capers, drained, roasted red pepper , cut into strips, chopped fresh parsley, for garnish (optional)

vine-ripened tomatoes, fresh white breadcrumbs, chopped flat leaf parsley, chopped basil, chopped garlic, olive oil

vine-ripened tomatoes, peeled, seeded, and chopped (about 1 lb, 2 oz), olive oil, leaves fresh basil, chopped, garlic cloves, peeled, spaghetti, salt and pepper

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

vine ripe tomatoes, jalapenos, onion, garlic cloves, fresh cilantro leaves, ground cumin, olive oil, salt & pepper

vine ripened tomatoes (about 4 medium, preferrably red ), superfine sugar, coarse black pepper, balsamic vinegar (top quality vinegar will give you top quality results)

vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

vine-ripened tomatoes, chopped (about 6), salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves, minced

vine-ripened tomatoes, red onion, garlic cloves, extra virgin olive oil, dried basil, penne, fresh baby spinach, fresh mozzarella ball (optional)

vine ripened tomatoes, green beans, trimmed, olive oil, sides smoked fish fillet (or approximately 800g), mascarpone, half a lemon , juice of, salt, fresh dill, finely chopped, salt, fresh ground black pepper

vine-ripened tomatoes, raw sugar, sea salt, fresh ground black pepper, white onions, finely diced, olive oil, garlic cloves, peeled and crushed, whole peeled roma tomatoes (or crushed tomatoes), white wine, vegetable stock, white sugar, fresh basil leaf, cream, prosciutto , cut wafer-thin, basil leaves, finely sliced (extra )

vine-ripened truss cherry tomatoes, caster sugar or 4 oz, basil leaves

vine ripened tomatoes, diced and seeded, olive oil, shallot, minced, chopped fresh basil, fresh squeezed lemon juice, salt, pepper, heavy cream, white wine, flounder fillets, olive oil

vine ripened tomato (i prefer beefsteak), bread, salt and pepper, mayonnaise (not miracle whip)