148780 sardines olive tapenade pide Recipes

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

olive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped

pepperidge farma puff pastry sheets, thawed, egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved

sardines (fresh or frozen ), seasoned flour (flour mixed with salt and pepper. use white pepper if you have it), olive oil (more might be needed), onion, sliced, garlic clove, crushed, bay leaves, dried chili, chopped large (anaheim or ancho work well), paprika, sherry wine vinegar, white wine, salt and pepper, red onion, sliced into wedges, green bell pepper, sliced, tomatoes, sliced in half

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

very large romaine lettuce leaves, green olive tapenade, halibut fillets (1 in. thick ), olive oil, lemon wedges

sardines (1 can), onions, egg, mayonnaise, lemon juice (fresh lemon), garlic (half clove), capers (pickled )

sardines , in springwater, drained, lemon , juice and rind of, yoghurt, natural low-fat, low fat cottage cheese, cm piece cucumbers, finely chopped, fresh basil leaf, finely chopped, garlic salt (to taste), fresh ground black pepper , to taste, cucumbers, made into twists, for garnish, parsley, for garnish

flour , for dusting, sheets frozen puff pastry, thawed, tomato paste, prepared olive tapenade, shredded mozzarella, grated parmesan, egg, water

sardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves

olive oil, balsamic vinegar, roasted garlic granules, salt (optional), collard greens, chopped, yellow squash, sliced, onion, chopped, sardines in water, undrained, tomato paste, water

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste

easy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

sardines in oil, well drained (king oscar s brislings in extra virgin olive oil), mayonnaise, grated onion, dijon mustard, lemon juice, pepper, minced fresh parsley