2008 sardine deviled Recipes
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sardine fillet, extra virgin olive oil and8 Moresardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta1 hour 5 min, 10 ingredients
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Deviled Ham Logsdeviled ham, eggs hard-cooked chopped, mayonnaise, mustard and3 Moredeviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips7 ingredients
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Spicy Sardine Dipsardines and4 Moresardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker5 min, 5 ingredients
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Sardines Meltbread, sardines in tomato sauce and1 Morebread, sardines in tomato sauce, cheese (your favourite best melting 1)5 min, 3 ingredients
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Sardine Fish Piepotatoes, grated, sour cream, baking powder and8 Morepotatoes, grated, sour cream, baking powder, sardines in tomato sauce, mayonnaise, onions, chopped, parsley, eggs, vinegar, salt, cayenne pepper1 hour 15 min, 11 ingredients
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