2182 sardine club Recipes

sardines (fillets or head , gut and scales removed), penne, olive oil, fresh thyme leave, feta cheese, cream, tomato puree, butter, salt and pepper, to tase

cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)

firm white sandwich bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onion, chopped fresh parsley

sardines (1 can, i usually use holmes), green onion, cut in 1 inch pieces, gingerroot, peeled and minced (1 inch may be too much for some), soy sauce (to taste), chili pepper, sesame oil (optional)

firm white bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onions, chopped fresh parsley

rye bread (wholegrain), tomatoes (6 1/2oz squashed and drained), sardines (3 1/2oz in spring water and drained), rocket (1 2/3oz arugula), lemon juice, cracked black pepper

chive & onion cream cheese, softened, sour cream, room temperature, fresh dill weed, focaccia bread, sliced 8 1-inch thick, boneless skinless sardines in oil, capers, rinsed and drained, red onion, thinly sliced

extra virgin olive oil, self rising flour, fresh sardine, salt (sea is recommended), lemon wedge (to garnish )

fresh lemon juice, mayonnaise, canned sardines, drained and mashed, chopped pimento stuffed olives (more if desired)

hard-boiled eggs, sardine fillets, onions, grated, ketchup, mayonnaise, pimientos , julienned

potatoes, sardines, cleaned with heads and tails removed, olive oil, plus extra for oiling, onion, chopped, garlic cloves, parsley, chopped (fresh ), tomatoes, peeled and sliced, fresh mixed herbs (parsley, thyme, oregano, etc.), dry white wine, salt and pepper, to taste

sardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker

bread, sardines in tomato sauce, cheese (your favourite best melting 1)

potatoes, grated, sour cream, baking powder, sardines in tomato sauce, mayonnaise, onions, chopped, parsley, eggs, vinegar, salt, cayenne pepper

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

olive oil, balsamic vinegar, roasted garlic granules, salt (optional), collard greens, chopped, yellow squash, sliced, onion, chopped, sardines in water, undrained, tomato paste, water

sardines, hardboiled egg, cream cheese, salt and pepper, lemon juice

toast, chutney, mustard, lemon juice, mayonnaise, breadcrumbs, grated cheese, sardines (preferably canned )