89 saratoga proscuitto Recipes

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

beef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water

jalapeno peppers, cream cheese, cheddar cheese quality, aged, proscuitto very thin slices

minced onion, unsalted butter, frozen green peas, chopped prociutto, cream cheese, salt and pepper

chicken cutlets, proscuitto slices, sage leaves, flour, garlic, marsala or sweet sherry, chicken broth, butter, parsley chopped, wide pasta or egg noodles, parmesan cheese to top

boneless chicken breast, salt, fresh sage leaves, proscuitto thinly sliced, olive oil, chicken broth, fresh lemon juice, corn starch

cream cheese, chopped garlic, dry basil leaves, pepper, chicken breasts or thighs, proscuitto