288715 sarasota simple sides tomatoes onion Recipes

tomatoes, sliced, onion, finely chopped, garlic clove, crushed, fresh lime juice, sea salt , to taste, fresh ground pepper , to taste

big firm tomatoes, chopped, onion, finely chopped, fresh mint leaves, salt, black pepper, lemon , juice of

habanero pepper, halved and seeded (optional), jalapeno pepper, halved and seeded, fresh red chile peppers, halved and seeded, diced tomatoes, onion, cut into chunks, fresh cilantro, green onions, roughly chopped, garlic

tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped

butter, frozen pearl onions, thawed (can use fresh, cooked and peeled ), light brown sugar, dijon mustard, salt (to taste), pepper, chopped parsley, divided

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

tomato, onions, garlic cloves, bouquet garni (of your choice), salt and pepper, fresh basil, olive oil (we like extra virgin), onions (little white ones are good), golden raisin, white wine vinegar, olive oil, bouquet garni (of your choice), salt and pepper, sugar

bacon, diced and sauteed until crisp, grated swiss cheese, grated onions, buttermilk baking mix (bisquick, jiffy or similar), milk, eggs (i used large ), dried thyme, fresh parsley, salt, ground pepper

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), unsalted butter, olive oil, salt, pepper, fresh parsley, fine chopped

cooked spaghetti or 3 1/3 cups you can use thin spaghetti, frozen spinach (chopped, thawed and drained well ), onion, diced, scallions, diced (whites and green ), eggs , large, milk, parmesan cheese or 2/3 cup romano cheese, shredded, butter, olive oil, minced garlic, red pepper flakes, nutmeg, salt, pepper, parmesan cheese or romano cheese

organic tomato passata (thick sieved tomatoes), onion powder, garlic cloves, crushed, oregano, herbes de provence, salt, pepper

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery & leaves, chopped, carrot, chopped, crushed tomatoes (or 2 cans), dried bay leaves, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste

ripe plum tomatoes, olive oil, fresh basil leaves, garlic, lightly crushed, salt & freshly ground black pepper

crushed tomatoes, onion, diced, chopped green chiles, sugar, dried parsley, salt, garlic powder, ground cumin, freshly ground pepper

yellow onions, sliced (about 10 onions), chicken stock or 4 cups vegetable stock, double cream (heavy ), unsalted butter, salt and pepper, to taste