222186 sarasota simple lemon sauce Recipes

all-purpose flour, salt, baking powder, egg, butter or margarine, melted, mutsu or crispin apples, peeled and diced, peanut or vegetable oil, powdered sugar, lemon sauce

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

mayonnaise, lemon juice, chopped parsley, brown mustard, sweet relish, ketchup or 1/2 cup catsup, horseradish, paprika, worcestershire sauce (optional)

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

mayonnaise, sour cream, fresh squeezed lemon juice, dry dill weed, chopped onions, dijon mustard, ground pepper

light mayonnaise, plain nonfat yogurt, fresh lemon juice, dijon mustard, salt

eggs, sugar, lemon juice (about 2 lemons), butter or margarine, melted, grated lemon peel

graham cracker crumbs, brown sugar, melted unsalted butter, cream cheese, at room temperature, granulated sugar, sour cream, eggs, at room temperature, lightly beaten, lemon juice, grated lemon zest, vanilla extract, sour cream, granulated sugar, whipping cream

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

graham cracker crumbs, reduced-fat margarine, melted, reduced-fat cream cheese, softened, king arthur unbleached all-purpose flour, sugar, lemon juice, egg substitute, fat-free sugar-free lemon yogurt, assorted fresh berries , optional

sugar-free cook -and-serve vanilla pudding mix, sugar-free lemon gelatin, water, lemon juice, reduced-fat graham cracker crust (8 inches)

skinless, boneless chicken breast halves, lemon, salt and pepper to taste, olive oil, dried oregano, fresh parsley, for garnish

butter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon sauce

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

mayonnaise (heaping), dried basil, lemon juice, black pepper (to taste)

mayonnaise, sweet pickle relish or 1 tbsp finely chopped dill pickles, minced onion, lemon juice (optional), salt and pepper