14866 sarasota maple brandy Recipes

  • Brandy Zoom
    brandy, light cream, honey, ice
    5 min, 4 ingredients
  • Brandied Plums
    brandy, sugar, plums
    3 ingredients
  • Maple Sponge Candy
    maple flavored syrup, white sugar, distilled white vinegar and
    1 More
    maple flavored syrup, white sugar, distilled white vinegar, baking soda
    4 ingredients
  • Maple Fudge
    maple syrup, light corn syrup, light cream and
    2 More
    maple syrup, light corn syrup, light cream, vanilla extract, chopped walnuts
    30 min, 5 ingredients
  • Maple Plank-Grilled Italian Stuffed Pork Chops
    maple grilling plank and
    12 More
    maple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste
    58 min, 13 ingredients
  • Maple Glazed Tofu
    maple syrup, pineapple juice, soy sauce (optional) and
    4 More
    maple syrup, pineapple juice, soy sauce (optional), brown mustard, olive oil, firm tofu, drained and cubed, sesame seeds (optional)
    15 min, 7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Soy-Glazed Salmon
    maple syrup, soy sauce and
    2 More
    maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets
    40 min, 4 ingredients
  • Brandy Alexander Frappe Brandy Alexander Frappe
    brandy, creme de cacao, milk, vanilla ice cream
    5 min, 4 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    50 min, 15 ingredients
  • Brandy Lime and Berries Brandy Lime and Berries
    brandy, creme de cassis, lime juice, cranberry juice
    5 min, 4 ingredients
  • Maple Nut Brittle! Maple Nut Brittle!
    maple sugar, cold water, molasses, maple syrup and
    6 More
    maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut
    25 min, 10 ingredients
  • Brandy Milk Punch (Emeril Lagasse) Brandy Milk Punch (Emeril Lagasse)
    brandy, whole milk, powdered sugar, ice cubes, cracked ice and
    1 More
    brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg
    2 min, 6 ingredients
  • Maple Cream Berries and Walnut Ice Cream (Rachael Ray) Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
    maple syrup, cinnamon stick, a few grates of fresh nutmeg and
    3 More
    maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream
    25 min, 6 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    15 ingredients
  • Maple Flan in a Walnut Crust Maple Flan in a Walnut Crust
    maple syrup , preferably grade b, heavy cream, egg yolks and
    11 More
    maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt
    14 ingredients
  • Maple-Pepper Salmon Bites Maple-Pepper Salmon Bites
    maple syrup, soy sauce, skinned salmon fillet and
    2 More
    maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil
    5 ingredients




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