13797 sarasota grandma tuna macaroni Recipes

macaroni, mayonnaise (not miracle whip), tuna, green onion, diced, celery, diced, cheese whiz (i used the light version), salt and pepper

butter, all-purpose flour, salt, ground mustard, pepper, low-fat milk, cheddar cheese, shredded, monterey jack cheese, shredded, worcestershire sauce, cooked elbow macaroni

elbow macaroni, cut off cheese, softened butter, crumbled saltine crackers, milk

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

cooked small pasta shells, light water-packed tuna, drained and flaked, hard-cooked egg, chopped, cubed cheddar cheese, chopped celery, pickle relish, drained, mayonnaise, dijon mustard, salt, lettuce leaves

elbow macaroni, tuna, drained, stalks celery, chopped, chopped sweet onion, baby peas, drained, mayonnaise, sweet pickle relish, salt and pepper to taste, hard-cooked eggs, quartered, paprika, for garnish

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano, onion, finely chopped

eggs, beaten, evaporated milk, water, dry mustard, tuna, salt, cooked macaroni, american cheese, grated, grated onion

shell macaroni, mayonnaise, salad oil, lemon juice, minced green onion, salt, pepper, sliced stuffed green olive, chopped celery, tuna, drained and flaked, salad greens

cooked macaroni, plain fat-free yogurt, miracle whip light, tuna, drained, salt and pepper

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayonnaise, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas (drained ), albacore tuna (drained ), hardboiled egg, sliced (optional)

tuna (packed in water), diced sweet onion, chopped fresh parsley, hard-boiled eggs, chopped (whites only ), chopped walnuts, drained and cooled cooked macaroni, salt , to taste, pepper , to taste, dill weed , to taste, mayonnaise (enough to blend )

canned water packed albacore tuna drained and flaked, shell macaroni, hard boiled eggs finely chopped, green or red pepper chopped, stalks celery chopped, green onions chopped, frozen green peas cooked and cooled, mayonnaise, pickle relish, salt, freshly ground black pepper

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayo, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas-drained, albacore white tuna- drained, hardboiled eggs sliced (optional)

shell macaroni , cooked according to package directions, cubed cheddar cheese, tuna, drained, sweet pickles, minced onion, salad dressing or mayonnaise, salt, pepper

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill

velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred, peas, drained or size that is close, tuna, drained and flaked, miracle whip , mayo if preferred, chopped celery, sweet pickle relish, drained, chopped onions, salt