304687 sarasota cubanelle peppers Recipes

  • Stuffed Peppers (No Meat No Rice)
    kidney beans, drained and rinsed, cheddar cheese, shredded and
    10 More
    kidney beans, drained and rinsed, cheddar cheese, shredded, dried onion, minced, tomato sauce, divided, vegetable broth or 1/4 cup beef broth, worcestershire sauce, prepared mustard, brown sugar, white vinegar, cubanelle peppers (or 4 italian frying peppers), kosher salt & freshly ground black pepper, olive oil, divided
    45 min, 12 ingredients
  • Sausage & Pepper Baked Ziti
    ziti rigati pasta, uncooked, olive oil and
    9 More
    ziti rigati pasta, uncooked, olive oil, red bell pepper, chopped, cubanelle peppers, chopped, medim onion, chopped, spicy sausage or 12 oz sweet italian sausage, 4 links, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, marinara sauce (from 24- or 26-oz jar)
    1 hour , 11 ingredients
  • Cheese-Stuffed Grilled Peppers
    ricotta cheese (8 oz), cream cheese, at room temperature and
    6 More
    ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing
    8 ingredients
  • Peppered Bacon and Tomato Linguine
    peppered bacon, diced, chopped green onion, minced garlic and
    6 More
    peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese
    30 min, 9 ingredients
  • Pepper Casserole
    pepper, zesta crackers, cheese, milk, butter
    30 min, 5 ingredients
  • Peppered Pork With Pecan Biscuits
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard
    15 min, 13 ingredients
  • Italian Style Hot Pepper Almond Cheese Italian Style Hot Pepper Almond Cheese
    water, raw almonds, water, divided, cornstarch and
    10 More
    water, raw almonds, water, divided, cornstarch, lemon juice, safflower oil, nutritional yeast flakes, garlic powder, onion powder, sea salt, cubanelle pepper , destemmed, deseeded, finely diced (if you can tsp find sub green bell pepper or mild ), freshly chopped basil, freshly chopped parsley, crushed red pepper flakes
    30 min, 14 ingredients
  • Pasta With Sausage Peppers and Onions Pasta With Sausage Peppers and Onions
    rigatoni pasta and
    15 More
    rigatoni pasta, mild italian sausage or 1 1/2 lbs hot italian sausage, extra virgin olive oil, green bell pepper , cut into strips, red bell pepper , cut into strips, cubanelle peppers, seeded and cut into strips, yellow onion , cut into slices, garlic cloves, chopped, dried oregano, fresh basil leaves, shredded, white wine, butter, salt, ground black pepper, flat-leaf italian parsley, fresh, parmesan cheese, grated fresh
    45 min, 16 ingredients
  • Bucatini With Sausage, Peppers, and Onions Bucatini With Sausage, Peppers, and Onions
    salt, bucatini pasta, extra virgin olive oil and
    11 More
    salt, bucatini pasta, extra virgin olive oil, sweet italian sausage, hot italian sausage, garlic cloves, chopped, yellow onion, quartered and thinly sliced, red bell pepper, cored, seeded, quartered, and thinly sliced, cubanelle peppers, seeded, and thinly sliced (long, light green mild italian peppers), chunky-style crushed tomatoes, freshly ground black pepper, grated parmigiano-reggiano cheese, flat leaf parsley, chopped, fresh basil, shredded (20 leaves )
    50 min, 14 ingredients
  • Chicken Sausage, Pepper and Onion Pasta Fake-Bake (Rachael Ray) Chicken Sausage, Pepper and Onion Pasta Fake-Bake (Rachael Ray)
    rigatoni, salt, cooked chicken sausages and
    12 More
    rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table
    35 min, 15 ingredients
  • Sausage, Pepper and Onion One-Pot (Rachael Ray) Sausage, Pepper and Onion One-Pot (Rachael Ray)
    italian hot and/or sweet sausages, extra-virgin olive oil and
    13 More
    italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours
    1 hour , 15 ingredients
  • Sausage, Peppers and Onions Stoup (Rachael Ray) Sausage, Peppers and Onions Stoup (Rachael Ray)
    extra-virgin olive oil, hot or sweet bulk italian sausage and
    9 More
    extra-virgin olive oil, hot or sweet bulk italian sausage, garlic, finely chopped, cubanelle peppers, seeded and thinly sliced, onions, thinly sliced, balsamic vinegar, chicken stock, crushed or diced fire roasted tomatoes, chopped parsley leaves, basil leaves , torn, shredded parmigiano-reggiano
    27 min, 11 ingredients
  • Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers (Rachael Ray) Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers (Rachael Ray)
    chicken sausages, any flavors or brand , such as sun-drie... and
    13 More
    chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey
    25 min, 14 ingredients
  • Tomato, Pepper and Onion Salad (Rachael Ray) Tomato, Pepper and Onion Salad (Rachael Ray)
    roma or plum tomatoes, halved and thinly sliced and
    5 More
    roma or plum tomatoes, halved and thinly sliced, red onion, thinly sliced, cubanelle peppers, seeded and thinly sliced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper
    10 min, 6 ingredients
  • Pepper Squash Bowls Pepper Squash Bowls
    pepper squash, bacon, chopped onion, chopped mushroom and
    4 More
    pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese
    1 hour , 8 ingredients
  • Pepper Pesto Pepper Pesto
    pepper pesto and
    9 More
    pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth
    10 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Peppered Pork with Pecan Biscuits Peppered Pork with Pecan Biscuits
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard
    13 ingredients




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