28195 sarasota creamy swiss horseradish Recipes

boneless skinless chicken breast halves, garlic powder, onion powder, coarse salt, fresh ground pepper, ground nutmeg, lowfat swiss cheese, condensed cream of mushroom soup, reduced-fat mayonnaise, fat-free half-and-half

butter, divided, cubed day-old bread, onions, quartered and thinly sliced, water, chicken bouillon granules, king arthur unbleached all-purpose flour, milk, divided, shredded swiss cheese, divided, pepper to taste, fresh minced chives or parsley

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

whole chicken breasts, split , skinned &, boned, cooked ham, swiss cheese, oil, cream of broccoli soup, milk, sliced green onion, dried thyme leaves, crushed

cream cheese softened, garlic powder, frozen creamed spinach thawed, diced swiss cheese, unsliced round bread loaves

cream cheese, softened, garlic powder, frozen creamed spinach, thawed, diced swiss cheese

white onion finely chopped, dry white wine, chicken stock, butter melted, flour, whipping cream, purchased swiss almond cheese spread, swiss cheese cut into small cubes, salt, white pepper, cream for garnish, toasted almonds for garnish

whole onions quarted and thinly sliced, butter, water, chicken bouillon, milk, flour, swiss cheese shredded, pepper to taste

light cream cheese, softened, grated swiss cheese, miracle whip light, sliced almonds, toasted, chopped green onions

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.