130356 sarasota creamy crock chicken Recipes

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley (optional), grated lemon zest (optional), hot cooked rice (optional)

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

cooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)

diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only), diced water chestnut, mushrooms, drained, celery (chopped or thinly sliced ), onion, chopped fine , 1/4 cup, hard-boiled eggs, diced, mayonnaise, cream of chicken soup, melted butter, crushed ritz crackers or 1 1/2 cups chicken in a biscuit crackers

skinless, boneless chicken breast halves, melted butter, salt and ground black pepper to taste, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle peppers in adobo sauce, minced, adobo sauce from chipotle peppers

white pearl onion, sliced onion, sliced carrot, sliced celery, butter, divided, butter, divided, boneless skinless chicken breast halves, chardonnay wine (or other dry white wine or chicken broth), reduced-sodium chicken broth, minced fresh parsley, salt, dried thyme, white pepper, bay leaf, flour, fat-free evaporated milk, fresh mushrooms, quartered

boneless skinless chicken breast halves, melted butter, salt & fresh ground pepper, garlic cloves, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle chiles in adobo, minced, adobo sauce from chipotle pepper

extra virgin olive oil, boneless skinless chicken breasts or 6 chicken breast tenders, bacon, sweet onion, diced, garlic cloves, minced, butter, rotini pasta , cooked al dente, green onions, thinly sliced, heavy whipping cream, evaporated milk, sour cream, sun-dried tomatoes, chopped (i used the kind packed in oil), garlic salt, dried basil, black pepper, parmesan cheese, grated

condensed cream of chicken soup or 1 (10 oz) can cream of mushroom soup, chicken legs, skinned, fresh thyme or 1 1/2 tsp dried thyme, sweet potatoes, peeled and cut into 2 inch chunks, frozen green peas

lemon low fat yogurt, seasoned rice vinegar, minced ginger , about a 1-inch piece, garlic cloves, minced, ground cumin, cinnamon or 1/4 tsp pumpkin pie spice, ground nutmeg (omit if using pumpkin pie spice) (optional), ground allspice (omit if using pumpkin pie spice) (optional), kosher salt, ground black pepper, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

cooked chicken , about 5 tenders per person or 2 cups any, pepper, cream of chicken soup, soup can milk, dried basil, cooked noodles

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

boneless skinless chicken breast , cut into strips, onion, sliced thinly, carrots (shredded or chopped ), zucchini, chopped, frozen corn or 1 cup fresh corn, cooked black beans (optional), creamy italian dressing

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

olive oil, butter, boneless, skinless chicken, cut up, white onion - chopped, red pepper - chopped, yellow pepper - chopped (or green ), green chiles, chopped garlic, cumin, chili powder, cayenne pepper, seasoned salt, garlic pepper, dried cilantro, celery flakes, cream cheese (room temp, - melts faster), carton sour cream, cream of chicken & mushroom, , or cream of mushroom, shredded mexican flavor cheese, divided into 1 cup & 2 c, rotel tomatoes, drained, pace thick n chunky salsa

elbow macaroni, chicken breast, in bite sizes, evaporated milk, butter, minced garlic, onion, finely chopped, sliced carrot, knorr chicken chicken bouillon cube, salt and pepper, fish sauce (optional), water