138299 sarah dark bake cookies Recipes

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

sugar, butter, softened, egg, vanilla, white baking bar, melted and cooled, all-purpose flour, baking powder, salt, unsweetened baking chocolate, melted and cooled

dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk

sugar, all-purpose flour, cocoa or dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, buttercream frosting

dark brown sugar, all-purpose flour, salt, egg white, vanilla extract, chopped pecans

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

unflavored gelatin, milk, divided, whipping cream, white chocolate chips, sugar, dark baking chocolate, bar chopped, heavy cream

shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, extras (any 1 or combination of the following : chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

all-purpose flour, baking soda, fine sea salt, vanilla beans, butter, room temperature, muscavado sugar or 1/2 cup firmly packed dark brown sugar, sugar , plus, sugar, egg, dark chocolate , broken into bite-sized pieces, walnuts, halves and pieces, toasted

egg, egg white, vanilla extract, icbinb, softened, granulated sugar, whole wheat pastry flour, white whole wheat flour, dark chocolate, drops) peppermint essence

unsalted butter, cut into chunks, old fashioned oats, light brown sugar or 1 1/2 cups dark brown sugar, baking soda, ground cinnamon, salt, egg, at room temperature, dark seedless raisins, rinsed, drained , patted dry on paper towels, unbleached all-purpose flour , plus more if needed

dark brown sugar ., flour ., margarine ., unsalted butter ., egg yolks ., currants ., fresh low fat milk (1 1/2 %), ts baking powder, ts ground cinnamon ., ts ground clove., ts ground nutmeg ., ts salt, orangr juice (fresh ), grated rind of an orange .

cookie, unsalted butter, room temperature, dark brown sugar, eggs, flour, unsweetened cocoa powder, teasp. baking soda, teasp. salt, low-fat buttermilk, teasp. vanilla, teasp. instant coffee, unsalted butter, room temperature, teasp. vanilla, teasp. mint extract or 1 tbsp. finely chopped fresh mint, powdered sugar , sifted, marshmallow fluff, couple of drops of green food coloring.

dark corn syrup, butter, semi-sweet chocolate baking squares, sugar, eggs, vanilla, flour, chopped walnuts, dark corn syrup, butter, semi-sweet chocolate baking squares, light cream or 1 tsp milk

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

dark beer (guinness), molasses, baking soda, eggs, sugar, vegetable oil, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cardamom, black pepper, fresh ginger, finely grated

shortening, sugar, egg, beaten, almond extract, flour , minus 5 1/2 tbsp, salt, baking powder, sugar , to dust baked cookies