4039 sapphires brussels this Recipes

brussels sprouts, bacon, onion, garlic cloves, white sugar, salt, cornstarch, cold water

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, pressed, sea salt and black pepper

brussels sprout (about 40), half red onion, peeled and sliced then, garlic cloves, peeled and minced, olive oil, salt, pepper, red pepper flakes

brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped

brussels sprout, trimmed and halved, onion, chopped fine, vegetable oil, lemon, kosher salt, curry powder, water, vegetable oil, mustard seeds, urad dal (aka black graham)

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

fresh brussels sprouts, trimmed and halved (or quartered if necessary), salt, bacon, diced, garlic cloves, minced, chopped flat leaf parsley, fresh ground pepper , to taste

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

brussels sprouts, cooked and drained, vegetable oil, lemon juice, onion, minced, dill weed, salt and pepper

brussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )

celeriac, butter, flour, scalded milk, brussels sprouts, cooked, salt, white pepper, dry breadcrumbs

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

brussels sprouts, olive oil, garlic clove, minced, salt, brown sugar, strawberries, sliced

brussels sprout, bacon, butter, salt and pepper (to season)

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

brussels sprout (preferably young ones ), butter, beef stock (or lamb stock if you can get it), potatoes (approximately 3/4 lb.), salt, pepper, sour cream, fresh parsley or dill, minced

brussels sprouts, toor dal, sambhar powder (any brand available in indian groceries), chili powder, brown sugar, tamarind paste, water, curry leaves, chopped coriander, turmeric, salt, oil, mustard seeds, urad dal, jeera powder