457 sapphire ini sunday Recipes

water or broth, to boil, milk, flour (sapphire brand is preferred), eggs

bombay sapphire blue gin, fresh lime juice, cranberry juice

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

bombay sapphire gin or 1 1/2 oz other gin, blue curacao, cointreau liqueur, lime slice, for garnish

squid, squid ink pasta shells, chili, sliced (i just used a large 1), lemon , juice of, garlic cloves, minced, olive oil, bombay sapphire gin

gin (i use bombay sapphire), splash lemoncello, tonic water (or champagne), clementines

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

vegetable oil, pappadams (about 1 1/2 inches in diameter), fresh cilantro sprigs, jalapeno chiles, seeded and coarsely chopped, water, brown sugar, fresh lime juice, salt, well-stirred plain yogurt (preferably whole-milk), chopped lime or mango pickle

olive oil, onion, diced, garlic, finely chopped (i like lots of garlic, so please suit it to your taste), stalk celery, diced, carrot, peeled and diced, dried basil, dried oregano, dried thyme, dried rosemary, red pepper flakes (i like more -1 tsp.), chopped whole tomatoes , with juices (i ve use canned or fresh depending on time of year), vegetable stock or 3 cups vegetable broth, cannellini beans, drained and rinsed, tiny pasta (i like ditalini, but any pastene works fine), chopped fresh parsley (or dried ) (optional), freshly grated parmesan cheese, salt & fresh ground pepper

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

everclear alcohol, bombay sapphire gin, wild turkey bourbon whiskey, rum (preferrably spiced or dark), mezcal tequila (worm included), lemon lime gatorade, to taste (needs something other than booze , right )

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

orange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice

diced cantaloupe, apple cider, lemon, kosher salt, honey , or to taste, neutral gin (such as bombay sapphire), chilled, lemon wedges and melon balls, for garnish

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

pimiento - or pickled onion-stuffed green olives, hot chili-stuffed green olives such as reese, sweet vermouth, chilled bombay sapphire dry gin

haricots verts (thin french green beans), red pearl onions, tiny white potatoes (about 1/8 inch in diameter) or quartered small red potatoes, fresh chanterelle mushrooms , any tough stems discarded, unsalted butter, shelled fresh peas (about 1 1/4 lb in pods), chopped fresh chives