37215 sapelo island pear pie Recipes

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

eggs, sugar, butter, melted, applesauce, flour, vanilla extract, lemon juice (unless the applesauce is tart), pie shell

sugar, all-purpose flour, ground cinnamon, salt, egg, beaten, sour cream, pears, drained and chopped, graham cracker crust, sugar, butter, all-purpose flour

flour, salt, unsalted butter , cut into pieces, vegetable shortening, cut into pieces (crisco ), ice water, whole wheat flour, pears, peeled, cored and cut into 1/2 inch pieces, raspberries, sugar, flour, egg, beaten, sugar

unbaked deep dish pie shells (refrigerated ), fresh cranberries , picked over for stems, sugar , plus, sugar, ripe pears, unpeeled, cored, and coarsely chopped, fresh lemon juice, orange , zest of (finely grated), cornstarch, ground cinnamon, ground cardamom, walnut halves or 1 cup pecan halves, sugar, light brown sugar, all-purpose flour, salt, cold unsalted butter , cut into 1/4-inch pieces

peeled diced fresh pears (about 3 medium.), sugar, egg (beaten ), flour, sour cream, vanilla, salt, unbaked pie shells, crumb topping, sugar, flour, butter (room temp )

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

pillsbury refrigerated pie crusts , softened as directed on box, firm ripe pears, peeled , cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberries or 1 cup frozen raspberries, without syrup, partially thawed, butter, melted, sugar

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar

all-purpose flour, salt, divided, chilled butter, cut into small pieces, ice water, oats, dark brown sugar, sliced ripe bartlett pears (about 6 pears), granulated sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon

eggs, sugar, brown sugar, butter melted, vanilla, quick or old fashioned oats uncooked, shredded or flaked coconut, raisins, crushed pineapple undrained, unbaked pie shell

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

flour, stone ground cornmeal, sugar, kosher salt, unsalted butter, diced, apple juice concentrate, cold water, anjou pears, peeled,cored,and thinly sliced, balsamic vinegar, sugar, grated nutmeg, ground cinnamon, butter, blueberries, flour, poundcake, cubed, egg, beaten with, water, sugar

sugar, all-purpose flour, cinnamon, salt, eggs beaten, sour cream, pear drained, chopped, graham cracker crust, sugar, butter, all-purpose flour

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten