27523 santa cookie delights Recipes

white chocolate baking squares, chopped, nutter butter sandwich cookies, red sugar crystals, vanilla chips or 32 white chocolate chips, semisweet chocolate chips, red-hot candies

raspberry sherbet, softened, heavy whipping cream, sugar, oreo cookies, chopped slivered almonds, toasted, oreo cookies , optional

refrigerated chocolate chip cookie dough, cream cheese (softened ), sugar, milk, instant chocolate pudding mix, vanilla instant pudding mix

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, instant vanilla pudding mix, chopped nuts and chocolate curls, optional

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

white baking chocolate, chopped, nutter butter sandwich cookies, red colored sugar, vanilla or white chips, semisweet chocolate chips, red-hot candies

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, blanched almonds, sugar, whole milk, vanilla extract, assorted food coloring, decorating gels and sprinkles

sugar, butter or 1/2 cup margarine, softened, vanilla, egg, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, red cinnamon candies, vanilla frosting, prepared, flaked coconut or 1/4 cup edible glitter, fruit leather (any red flavor )

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen

corn tortillas , cut into strips, oil, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia santa fe blend cooking creme, milk, black beans, rinsed, corn with red and green bell peppers, drained, diced tomatoes, drained, chopped fresh cilantro

butter, softened, peanut butter , chunky, light brown sugar, sugar, almond flavoring, salt, baking soda, flour, eggs, snickers candy bars, miniature

oreo cookies, butter or 1/2 cup margarine, french vanilla instant pudding, milk, cream cheese, sugar, cool whip

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped

refrigerated sugar cookie dough, assorted food coloring gel, assorted colored sugars, assorted edible glitter, assorted colored sprinkles, red cinnamon candies, garnish: gumdrops