167 sangria peach Recipes

peach schnapps, cognac, white sugar, oranges, sliced into rounds, mangos, peeled and sliced, dry white wine, chilled, ginger ale, chilled

green grapes, halved, fresh strawberries, hulled and sliced, peach, pitted and sliced, cava (or dry sparkling wine), white grape juice, licor 43 (found at liquor stores), fresh mint

peach schnapps, pineapple rings, in their own juice, not sweetened, juice , from pineapple can, dry white wine , like sauvignon blanc, seltzer water, kiwi, peeled and sliced, strawberries, quartered, lemons, oranges, limes, raspberries (about a handful), granulated sugar

ice cubes, lemon slices, lime slices, orange , slices, pineapple chunks, seedless grapes, red wine, peach brandy, orange juice, lemon/lime soda

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

rose wine, vodka (i use peach ), peach nectar, thawed frozen lemonade concentrate, sugar, ripe peach, peeled and sliced, frozen raspberries, club soda, chilled

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)

arbor mist tropical fruit wine or 3 (1 1/2 liter) arbor mist peach wine, peach schnapps, guava-pineapple juice, canned cherries in juice, pineapple or 4 cups strawberries or 4 cups grapes, etc

dry, white wine, sliced fresh fruit ( strawberries, raspberries, melon, peaches, orange slices), fresh fruit juice (pear, papaya and passionfruit), brandy, soda water , to taste

dry white, such as sauvignon blanc, spanish sherry, orange-flavored liqueur (recommended : cointreau), sugar, seedless white grapes, lemon, unpeeled and sliced, peaches, unpeeled, pitted, and sliced, honeydew, peeled, seeded, and diced, club soda

dry white spanish wine, spanish fino sherry, orange flavored liqueur (recommended : cointreau), sugar, seedless white grapes, lemons, sliced with rind, white peaches, pitted and sliced with skin, honeydew melon, sliced, club soda , or seltzer

white spanish wine , such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc, spanish brandy, spanish orange liqueur, orange, juiced, superfine sugar, sliced fresh strawberries, orange, halved and thinly sliced, lemon, halved and thinly sliced, plum, pit removed and sliced into thin wedges, peach, pit removed and sliced into thin wedges, club soda, chilled

magnum bottle sauvignon blanc, chilled, peach schnapps, honey, granny smith apple, peeled, cored and diced, orange, sliced, plus slices, for garnish, lemon, sliced, ice cubes, club soda

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

white wine (pinot grigio or sauvignon blanc, something dry), apple juice, peach schnapps, citrus-infused vodka, splash lemon juice, artificial sweetener (i used splenda), navel orange, peaches, peeled (or can use frozen peaches), white grapes, halved, golden delicious apple, peeled, ice