96929 sandy amato sauteed beans shallots nutmeg Recipes
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olive oil, kidney beans, black-eyed peas, navy beans and8 Moreolive oil, kidney beans, black-eyed peas, navy beans, condensed beef vegetable soup (optional), carrots, minced garlic, head of cabbage, chopped, california medley frozen vegetables, onion, diced (sauteed in olive oil), salt free chicken broth1 hour 15 min, 12 ingredients
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Sauteed Tomatoes and Shallotsolive oil, shallots, quartered, grape tomatoes and3 Moreolive oil, shallots, quartered, grape tomatoes, kosher salt and pepper, dry white wine, capers6 ingredients
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Sauteed Pork Tenderloin with Shallot-Tarragon Saucepork tenderloin, trimmed, all-purpose flour, salt and7 Morepork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon10 ingredients
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Sauté of Fresh Fava Beans, Onions, and Fennelfresh fava beans, shelled , or 3 cups frozen baby lima be... and9 Morefresh fava beans, shelled , or 3 cups frozen baby lima beans, thawed, olive oil, chopped onion, fresh fennel bulb, trimmed, sliced, fennel seeds , coarsely ground in spice grinder, canned low-salt chicken broth, chopped fresh dill, chopped pancetta, dried savory, fresh lemon juice10 ingredients
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Sauteed String Beans With Almonds (Weight Watchers)almonds or 1/2 cup pine nuts, olive oil and5 Morealmonds or 1/2 cup pine nuts, olive oil, garlic cloves, minced, fresh green beans , snapped and trimmed or 8 cups frozen green beans, thawed, canned chicken broth or 1/2 cup canned vegetable broth, salt (or to taste), black pepper, freshly ground (or to taste)42 min, 7 ingredients
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Sauteed Cod with Creamed Corn and Summer Succotashfava beans, shelled , or 1 1/2 cups frozen lima beans, th... and8 Morefava beans, shelled , or 1 1/2 cups frozen lima beans, thawed, ears corn , kernels cut from cob (about 2 cups), tomato, seeded, diced, chopped fresh italian parsley, extra-virgin olive oil, ears corn , kernels cut from cob (about 7 cups), whipping cream, vegetable oil (for frying ), cod fillets9 ingredients
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Sauteed Spanish Green and Yellow Beansspanish chorizo, links diced (spanish is the hard chorizo... and8 Morespanish chorizo, links diced (spanish is the hard chorizo and can be sliced versus the mexican chorizo which is soft and prepared ), green beans, trimmed and cut in 1 1/2-inch pieces, yellow beans, trimmed and cut in 1 1/2-inch pieces, onion, cut in quarters and thin sliced, kalamata olive, halved (black would be a good substitute), chicken broth, olive oil, salt, pepper15 min, 9 ingredients
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Sauteed Green Beans With Goat Cheese And Almondssliced raw almonds and9 Moresliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese10 min, 10 ingredients
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Sauteed Scallops with Watercress and Corn Saladdijon-style prepared mustard, balsamic vinegar, olive oil and5 Moredijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels45 min, 8 ingredients
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Sauteed Brussels Sprouts with Lemon Juice and Pistachiosgrapeseed oil, minced shallot and3 Moregrapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice5 ingredients
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Sauteed Bay Scallops with Lemon & Thymebay scallops, salt, pepper and6 Morebay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme9 ingredients
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Sautee Scallops and Wild Mushroomssea scallops, extra virgin olive oil and4 Moresea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee6 ingredients
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Sauteed Scallops with Watercress and Corn Saladdijon-style mustard, balsamic vinegar, olive oil and5 Moredijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels8 ingredients
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Sauteed Chicken Paillards with Muscat Sauceall-purpose flour and7 Moreall-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon8 ingredients
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