381 sandwiches tomato basil Recipes

johnsonville mild ground italian sausage, chopped onion, chopped green pepper, stewed tomatoes, tomato paste, tomato sauce, brown sugar, garlic powder, dried oregano, dried basil, eggs, lightly beaten, dry bread crumbs, milk, dried basil, salt, pepper, dried oregano, rubbed sage, ground beef, johnsonville mild ground italian sausage, olive oil, rolls, sliced mozzarella cheese , optional

croissant, dijon-style mustard, leaf lettuce, swiss cheese, cut in half diagonally, tomatoes, avocado, peeled and sliced (optional), mayonnaise or 2 tbsp salad dressing, zucchini or 4 slices cucumbers, fresh mushrooms, sliced, milk, snipped fresh dill weed or 1/2 tsp basil or 1 dash dried dill or 1 dash basil, crushed, mixed sprouts , of your choice if desired

soft french breadcrumbs (see instructions about where to get these!), milk, mild pork sausage, ground beef , lean, eggs, beaten, onion, minced, garlic cloves, minced, salt, basil, dried whole, oregano, dried whole, parmesan cheese, grated, green bell pepper , cut into strips, onion, chopped, garlic cloves, minced, vegetable oil, italian-style tomatoes, undrained and chopped, tomato paste, burgundy wine, water, sugar, basil, dried whole, oregano, dried whole, french bread rolls (should read 8 6-inch , not 48 inches!), mozzarella cheese or 8 slices provolone cheese, softened butter or margarine

eggplant , large, basil, chopped, lemon zest, extra virgin olive oil, golden raisin , chopped coarsly, salt , to taste, black pepper , to taste, chevre cheese, extra virgin olive oil, bread, toasted, basil leaves , plus, fresh basil leaves, slivered for garnish, tomatoes, sliced 1/4 inch thick

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

ready-to-serve bacon, halved, shredded parmesan cheese, mayonnaise, garlic clove, minced, extra-thin white bread slices, tomatoes, sliced, fresh basil leaves

cream cheese, softened, plain yogurt, garlic clove, fresh basil leaves, divided, salt, freshly ground black pepper, grated lemon rind, fresh lemon juice, crusty country bread, toasted, tomatoes, sliced, sliced smoked salmon, sliced red onion

extra virgin olive oil , plus, extra virgin olive oil, lemon , zest of, finely grated, fresh lemon juice, thyme leaves, garlic cloves, minced, kosher salt & freshly ground black pepper, tomatoes, thinly sliced, chicken breasts , cutlets (half inch thick totaling 2 1/2 lb), ciabatta rolls, split, fresh mozzarella cheese (1/3 inch thick ), basil leaves

cipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

dijon mustard, dried basil, dill weed, sandwich buns, split or 4 slices sourdough bread, smoked turkey, pepperoni, tomato, swiss cheese

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

portabella mushrooms, low-fat mayonnaise, nonfat sour cream, lemon juice, olive oil, mixed with 1 tsp. water, sourdough bread, thickly cut or 4 slices roll, garlic clove, dried leaf basil, tomato, sliced

skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)

garlic cloves, peeled and lightly bruised, butter, olive oil, tomato, whole wheat bread or 4 slices white bread, dijon mustard, monterey jack cheese or 4 slices swiss cheese or 4 slices muenster cheese, basil leaves or 1/2 tsp dried basil, egg, milk

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

white bread, crusts removed, milk, buffalo mozzarella cheese , cut into 4 x 1/2in thick slices, eggs, beaten, basil leaves, oil , for deep frying, extra virgin olive oil, onion, finely chopped, tomato, quartered, dried oregano, white wine, fresh basil

arugula, ripe tomatoes, thinly sliced, unsalted butter, country-style bread, each 1/2-inch thick, pancetta , recipe follows, whole-milk mozzarella cheese, sliced into 12 slices, sea salt , preferably gray salt, basil mayonnaise , recipe follows, pancetta, drizzle extra-virgin olive oil, fresh basil leaves, mayonnaise, fresh ground black pepper