57003 sandwiches romas mozzarella walnut Recipes

dry bread crumbs, onions, chopped, celery rib, chopped, chopped green pepper, canola oil, garlic clove, minced, mashed potatoes (with added milk and butter), cubed part-skim mozzarella cheese, shredded part-skim mozzarella cheese

all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, butter, cubed, chopped walnuts, raisins, buttermilk, buttermilk, white sugar, chopped walnuts

all-purpose flour, shortening, baking soda, brown sugar, eggs, chopped walnuts, walnut halves

walnut oil, brussels sprouts, trimmed and cut in half, orange , zested and juiced, chopped walnuts, salt to taste, freshly ground black pepper to taste

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

walnuts (about 4 oz), toasted, chopped, divided, sugar, divided, instant espresso powder, all purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, walnuts, toasted, chopped, ground cinnamon, salt

recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish

garlic cloves, peeled, chopped toasted walnuts, fresh italian parsley leaves, walnut oil, coarsely chopped fresh chives, coarsely chopped fresh dill, coarsely chopped fresh mint, grated lemon peel, freshly grated parmesan cheese

all-purpose flour, baking powder, salt, unsalted butter, melted, light brown sugar, vanilla, chopped walnuts (4 oz), semisweet chocolate, melted, chopped walnuts (2 oz)

onion, water, fresh parsley, finely minced, chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning, this is a vegetarian seasoning that tastes like a chicken bouillon ), garlic cloves, finely minced, saltine crackers, finely crushed, walnut pieces ( s chopped), rolled oats, extra firm tofu

flour, baking powder, baking soda, salt, butter or 1 cup margarine, softened, white sugar, eggs, vanilla, sour cream (can use reduced fat or light ), walnuts, chopped, brown sugar, lightly packed, white sugar, cinnamon, walnuts, chopped

butter, sugar, brown sugar (packed), vanilla, eggs, flour (unsifted), unsweetened baking cocoa, baking powder, baking soda, plain yogurt (at room temperature ), walnuts (toasted and coarsely chopped ), butter, unsweetened baking cocoa, powdered sugar, milk, vanilla, walnuts (toasted and coarsely chopped, for garnish )

beer, walnut oil, molasses, salt, rosemary, whole wheat flour, bread flour, yeast, walnuts, chopped, onion, sauteed

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

walnut halves or 3 cups pieces, sugar, water, cinnamon, salt, vanilla

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)