59779 sandwiches mozzarella arugula walnut pesto Recipes

zucchini (quarter-inch dice ), garlic clove, walnuts, chopped, parmesan cheese, grated, flat leaf parsley, salt, grapeseed oil

walnuts, water, olive oil, garlic, minced, parsley, chopped, salt, ground black pepper

parmigiano-reggiano cheese, cubed, walnuts, shelled, garlic cloves, peeled, salt, dried basil, olive oil, yogurt, salt and pepper

chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper

thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled

bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt

fresh flat-leaf parsley leaves (about 2 1/2 oz), chopped walnuts, toasted, olive oil, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, chopped

loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered

uncooked farfalle (bow tie pasta; about 6 oz), cubed cooked skinless, boneless chicken breast, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves, fresh parsley leaves, coarsely chopped walnuts, toasted, extravirgin olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves

sun-dried tomatoes (not packed in oil), boiling water, uncooked linguine, loosely packed basil leaves, grated parmesan cheese, garlic clove, peeled, reduced-sodium chicken broth, chopped walnuts, toasted, salt, pepper, olive oil

uncooked farfalle pasta (bowtie pasta), cubed cooked boneless skinless chicken breasts, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves , packed, fresh parsley leaves , packed, coarsely chopped walnuts, toasted, olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes

picked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste

grated asiago cheese, chopped fresh flat-leaf parsley, chopped walnuts, leaves), chopped fresh sage, garlic clove, roughly chopped, grapeseed oil, kosher salt, freshly ground black pepper, firm tofu, drained and patted dry with paper towels, extra-virgin olive oil, salt and freshly ground black pepper

four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil

chopped walnuts, family size (18-oz) packages, cheese or mushroom and cheese filled fresh tortellini (sold on dairy aisle of market), chicken stock or broth, baby spinach , reserve a few leaves for garnish, garlic, a couple of handfuls ) grated parmigiano or romano, ground nutmeg or freshly grated, extra-virgin olive oil, salt and pepper, edible flowers , optional plate garnish, nice for parties

garlic cloves, cilantro leaves and tender stems (about 3 oz), chopped walnuts, toasted, white wine vinegar, salt, organic vegetable broth (such as swanson), extra-virgin olive oil

olive oil, fresh cilantro leaves, black walnuts, garlic cloves, freshly grated parmesan cheese, grated romano cheese, salt, freshly ground pepper, dry white wine, garlic cloves, chopped, shallot, chopped, littleneck clams , scrubbed, garnish: chopped pimiento