48 sandwiches lemon tarragon Recipes

dried tarragon, salt, divided, pepper, boneless skinless chicken breast, reduced-fat mayonnaise, red onion, finely chopped, dill weed, lemon juice, multi-grain bread, crusts removed, cucumber, sliced thin, cantaloupe , cut into 12 thin slices

dried tarragon, salt, divided, pepper, boneless skinless chicken breasts, reduced-fat mayonnaise, chopped red onion, dill weed, lemon juice, soft multigrain bread, crusts removed, cucumber, thinly sliced, cantaloupe , cut into 12 thin slices

dried tarragon, dried thyme, dill weed, mayonnaise, lemon juice, rye bread, deli turkey, sliced peeled tart apple, colby-monterey jack cheese, deli ham, lettuce leaves, prepared mustard

lowfat mayonnaise, chopped fresh tarragon or 1 1/2 tsp dried, fresh lemon juice, black pepper, chopped roasted chicken breast, celery stalks, chopped, chopped dried cherries, chopped walnuts, chopped shallots, lettuce leaves, toasted whole-grain bread

olive oil, lemon juice, tarragon vinegar, garlic, minced, chopped fresh parsley, dried oregano, black pepper, black olives, chopped, mushrooms, chopped, crusty italian bread, sliced deli turkey meat, sliced ham, sliced salami, sliced mozzarella cheese, leaves lettuce, tomato, sliced

baguette-style loaf, about 20 inches long and 3 to 4 inches wide, mayonnaise, garlic clove, minced, grated lemon peel, oil-packed tuna, drained, chopped fresh tarragon, red wine vinegar, salt and pepper, sliced radishes, tomato, thinly sliced, hard-cooked eggs, sliced into thin rounds, avocado, thinly sliced, chopped pitted kalamata olives

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

unsalted butter, at room temperature, reduced-fat cream cheese, at room temperature, chopped fresh parsley, chopped fresh tarragon, grated fresh lemon zest, salt and pepper, to taste, fresh radish, thinly sliced, snipped fresh chives, french bread (or sourdough)

water, cider vinegar, sugar, sliced red onion, canola mayonnaise, chopped fresh thyme, chopped fresh tarragon, fresh lemon juice, garlic clove, minced, flank steak, trimmed, olive oil, kosher salt, freshly ground black pepper, french bread baguette, arugula leaves

olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic clove, pressed, hot sauce, salt, dried oregano, dried tarragon, pepper, sliced fresh mushrooms, purple onion, thinly sliced, bagels, sliced, curry-mustard sauce, shredded swiss cheese

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk, chopped red onion (optional; see notes ), mayonnaise, lemon juice, coarse-grain mustard, cooked tiny shrimp, chopped celery (optional; see notes ), salt and pepper

mayonnaise, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice to taste, tabasco to taste, very thin slices of homemade-type white bread, vidalia onion (available seasonally at specialty produce markets andsome supermarkets), sliced very thin

water, fresh shrimp, mayonnaise, red onion, chopped, celery ribs, finely chopped, chopped fresh chives, chopped fresh tarragon, lemon juice, salt, pepper, x 2-inch) cornbread wedges, split, butter or margarine, melted, head bibb lettuce, tomatoes, sliced

honey-wheat bread, shredded rotisserie-cooked chicken, sliced celery, blanched and sliced almonds , plus, blanched almonds, for sprinkling, mayonnaise, lemon juice, chopped fresh tarragon, red grapes, each cut in half

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt, fresh ground black pepper, country bread, fontina cheese, sliced thinly, avocado, large and ripe, lemon juice, extra virgin olive oil, bacon , cooked until crispy (maple), watercress, butter, for sauteeing

baguette, thin sliced, avocado, sliced in small wedges and then in 2-inch pieces, lemon juice, tomatoes, sliced, bibb lettuce (boston or any soft tender leaf lettuce), olive oil, salt, pepper, crabmeat (claw and lump), red pepper, fine chopped, scallions, fine chopped, mayonnaise, fresh tarragon, fine chopped, salt, pepper

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing