112 sandwich sauerkraut Recipes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

rye bread, sauerkraut, thousand island dressing, turkey, provolone cheese

rye bread, dijon mustard, mayonnaise, lean deli corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well drained, butter or margarine, for frying

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

butter, softened, rye bread, swiss cheese, corned beef brisket, thinly sliced, sauerkraut, russian salad dressing

corned beef, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

dark pumpernickel bread, thousand island dressing, corned beef, sauerkraut, well drained, swiss cheese (1 or 2 slices each sandwich), butter

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

mayonnaise, bell pepper, minced, chili sauce, rye bread, swiss cheese, corned beef, sliced, sauerkraut, drained, butter or to taste margarine

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

canola mayonnaise, chili sauce, minced dill pickle, worcestershire sauce, grated onion, rye bread, swiss cheese, shaved (about 3/4 cup), lower-sodium corned beef, thinly sliced (such as boar s head corned beef, top round, cap-off), organic sauerkraut, drained well

sliced corned beef, light or dark rye bread, sauerkraut, rinsed and well drained, thousand island dressing, swiss cheese, butter

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

chili sauce, mayonnaise, butter, softened, rye bread, sliced corned beef, sliced swiss cheese, sauerkraut

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

corned beef, sliced (not canned ), swiss cheese, sliced, sauerkraut, rye bread, butter