493 sandwich peanut butter Recipes

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

vegetable oil cooking spray, for coating the pan .........., cake flour .............., baking soda ........., baking powder ..........., salt ............, unsalted butter ............., sugar ......., eggs ........., ripe bananas ..........., sour cream ........., vanilla extract ........, unsalted butter ............, creamy peanut butter ............, sugar ............, assemble ............, bananas ...., ice cream ..........., fudge sauce ..........

unbleached all-purpose flour, baking soda, salt, unsalted butter, smooth peanut butter, white sugar, egg, milk, semisweet chocolate, butter

chocolate sandwich cookies, butter, melted, cream cheese, softened, white sugar, crunchy peanut butter, grated semisweet chocolate

bread, butter, at room temp, creamy peanut butter, chocolate chip, marshmallows

bread, toasted, banana, peeled and sliced into 1/8 inch rounds, butter , for the toast, peanut butter , approx. 2 knife scoops

all-purpose flour, baking soda and salt, peanut butter, unsalted butter, at room temperature, brown sugar, egg, vanilla, butterscotch ripple ice cream

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lowfat vanilla ice cream, softened, grape jelly or jam or strawberry preserves, smooth peanut butter, vanilla wafer cookies, sprinkles, chocolate chips, peanuts, chocolate fudge, chocolate sandwiches (recommended : oreos)

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce

chocolate sandwich style cookies (oreos), butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, non-dairy whipped topping, refrigerated, vanilla

crushed chocolate sandwich style cookies, sugar , plus, sugar, divided, butter, melted, heavy whipping cream , plus, heavy whipping cream, divided, semisweet chocolate morsels, divided, vanilla extract, cream cheese, softened, chunky peanut butter

whole peanut butter, texas toast or 1/2-inch thick bread, whole ripe banana, whole butter

vanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge

peach preserves, cayenne pepper, whole grain bread, crisp green apple, cored and very thinly sliced, applewood-smoked bacon , crisp cooked and drained, creamy peanut butter, butter, softened

white sandwich bread slices, peanut butter, favorite flavor jelly, eggs 1/4 cup milk, sugar, ground cinnamon, butter or margarine

creamy peanut butter, butter flavored crackers, milk chocolate chips, shortening