63734 sandra pitcher wine cocktails Recipes

very large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

flour, sugar, baking soda, eggs (beaten ), fruit cocktail (do not drain liquid ), brown sugar

cocktail franks (or small chipolata sausages), runny honey (i prefer maple syrup) or 3 tbsp maple syrup (i prefer maple syrup), hoisin sauce, sesame seeds

refrigerated crescent dinner rolls, mustard, sauerkraut, rinsed and drained, cocktail franks, egg yolk, lightly beaten, caraway seed

flank steak for london broil, barbecue sauce, red wine, french bread, sliced, butter, garlic powder, fresh parsley, minced

stemmed red seedless grapes (about 3/4 lb), sugar, white-wine vinegar, cinnamon, minced red onion

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

sugar, cornstarch, cinnamon, orange juice, cider vinegar, lil smokie cocktail franks

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup

kummel liqueur, butter, cocktail frankfurters, mushrooms, cleaned

cocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce

cocktail franks, brown sugar, ketchup, prepared horseradish

red cocktail franks, peeled roma tomatoes (egg shape), green bell pepper, red kidney beans, chili powder, white onion, sea salt, cracked black peppercorns, lean bacon (optional), olive oil