493 sandra pepper Recipes

  • Pumped Up Potato Salad (Sandra Lee)
    kosher salt, elbow macaroni, uncooked (about 4 oz) and
    11 More
    kosher salt, elbow macaroni, uncooked (about 4 oz), honey mustard dressing, mayonnaise, sour cream, apple cider vinegar, prepared potatoes , such as reser s potato express, carrots, grated (from the salad bar), stalks celery, finely chopped, hard-boiled eggs, chopped (from the salad bar), red bell pepper, finely chopped (from the salad bar), freshly ground black pepper, scallions, sliced
    20 min, 13 ingredients
  • Jalapeno Pepper Poppers (Sandra Lee)
    jalapeno peppers, cheddar cheese sticks, center-cut bacon and
    5 More
    jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes
    35 min, 8 ingredients
  • Smothered Pork Chops (Sandra Lee) Smothered Pork Chops (Sandra Lee)
    end-cut pork chops , about 1 1/4 to 1 1/2 lb and
    16 More
    end-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped
    45 min, 17 ingredients
  • Artichoke Ratatouille (Sandra Lee) Artichoke Ratatouille (Sandra Lee)
    olive oil, eggplant, diced into 1-inch cubes and
    7 More
    olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    35 min, 9 ingredients
  • Lemony Haricots Verts (Sandra Lee) Lemony Haricots Verts (Sandra Lee)
    frozen haricots verts , or petit green beans (recommended... and
    4 More
    frozen haricots verts , or petit green beans (recommended: cup and w), lemon zest, lemon pepper (recommended : lawry s), butter, salt and pepper
    9 min, 5 ingredients
  • Cuban Chicken and Rice (Sandra Lee) Cuban Chicken and Rice (Sandra Lee)
    canola oil, chicken, cut into 8 pieces and
    9 More
    canola oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, yellow onion, chopped, divided, green bell pepper, chopped, divided, chopped garlic, chile powder, grain rice, tomato sauce, olives stuffed with pimentos, drained, chopped cilantro
    1 hour 15 min, 11 ingredients
  • Fresh Herb Pasta Salad (Sandra Lee) Fresh Herb Pasta Salad (Sandra Lee)
    haricots verts (recommended : earth exotics) and
    5 More
    haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)
    21 min, 6 ingredients
  • Grilled Trout Ciabatta (Sandra Lee) Grilled Trout Ciabatta (Sandra Lee)
    olive oil and vinegar salad dressing (recommended: newman... and
    12 More
    olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced
    20 min, 13 ingredients
  • Savory Chocolate Fondue (Sandra Lee) Savory Chocolate Fondue (Sandra Lee)
    butter, shallot, finely diced, all-purpose flour and
    12 More
    butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set
    35 min, 15 ingredients
  • Grilled Vegetable Panini (Sandra Lee) Grilled Vegetable Panini (Sandra Lee)
    eggplant , sliced on the bias into 1/4-inch strips and
    11 More
    eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    25 min, 12 ingredients
  • Salt and Pepper Calamari (Sandra Lee) Salt and Pepper Calamari (Sandra Lee)
    canola oil, cornstarch, all-purpose flour and
    8 More
    canola oil, cornstarch, all-purpose flour, salt and freshly ground pepper, calamari, cleaned, tubes cut into 1/4-inch-thick rings, soy sauce, sweet chili sauce, lime juice, minced garlic, scallions, sliced, fresh ginger, peeled and grated
    22 min, 11 ingredients
  • Spaghetti with Meatballs (Sandra Lee) Spaghetti with Meatballs (Sandra Lee)
    milk, white bread , cut into cubes and
    17 More
    milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti
    45 min, 19 ingredients
  • Steak and Cheese Hoagies (Sandra Lee) Steak and Cheese Hoagies (Sandra Lee)
    top round steak and
    10 More
    top round steak, kosher salt and freshly ground black pepper, worcestershire sauce, soy sauce, spicy brown mustard, chopped rosemary leaves, red pepper flakes, hoagie rolls , sliced down the middle, shredded monterey jack cheese, mayonnaise, hot sauce
    16 min, 11 ingredients
  • Billiard Room Pizza Wheel (Sandra Lee) Billiard Room Pizza Wheel (Sandra Lee)
    frozen sage sausage, mexican rice seasoning and
    8 More
    frozen sage sausage, mexican rice seasoning, roasted garlic tomato sauce, black beans, drained and rinsed, diced green bell pepper, diced red bell pepper, pre-made pizza dough, sliced black olives, drained, pre-shredded cheddar/ jack cheese blend, special equipment (15-inch) pizza pan
    45 min, 10 ingredients
  • Hot and Sweet Smoked Nuts (Sandra Lee) Hot and Sweet Smoked Nuts (Sandra Lee)
    melted butter or olive oil, honey, sugar, seasoning salt and
    4 More
    melted butter or olive oil, honey, sugar, seasoning salt, chipotle pepper powder, crushed red pepper flakes, ground cinnamon, whole natural almonds
    25 min, 8 ingredients
  • Smokey Mountain Pork Ribs (Sandra Lee) Smokey Mountain Pork Ribs (Sandra Lee)
    rack pork spareribs (about 3 lb), yellow mustard, salt and
    6 More
    rack pork spareribs (about 3 lb), yellow mustard, salt, freshly ground black pepper, recipe smokey mountain bbq sauce , recipe follows, bbq sauce, whiskey, brown sugar, crushed red pepper flakes
    1 hour 35 min, 9 ingredients
  • Texas Mashed Potato Salad (Sandra Lee) Texas Mashed Potato Salad (Sandra Lee)
    frozen potato cubes with onions and peppers (recommended:... and
    6 More
    frozen potato cubes with onions and peppers (recommended: ore-ida o brien potatoes), hard boiled eggs, chopped, mayonnaise (recommended: best foods ), yellow mustard (recommended : french s), sweet pickle relish (recommended : vlasic), salt and pepper, paprika, for garnish
    23 min, 7 ingredients
  • Chinese Braised Short Ribs (Sandra Lee) Chinese Braised Short Ribs (Sandra Lee)
    onion, beef short ribs, lemon pepper , to taste and
    6 More
    onion, beef short ribs, lemon pepper , to taste, garlic salt , to taste, canola oil, low-sodium beef broth, beefy onion soup mix, tomatoes with green pepper, celery and onion, five-spice powder
    4 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top