113781 sandra homemade beef broccoli soup Recipes

broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese

self-rising flour, sugar, grated sharp cheddar cheese, knorr cream of broccoli soup mix, egg, milk, butter, melted

unsalted butter, onion, chopped, broccoli florets, reduced-sodium chicken broth, crumbled gorgonzola cheese, divided, salt, pepper, half-and-half, croutons

vegetable broth, half-and-half, kosher salt, pepper, steamed broccoli florets, grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed

chicken broth, fresh broccoli spears, cut into florets, chopped green onions, canola oil, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, half-and-half cream

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

beef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper

head broccoli, cut into florets and steamed, chicken broth, or more for thinning, heavy cream, salt and pepper

butter, garlic cloves, sliced, shallots, sliced, leek, white part only, sliced, thyme, onion, sliced, heads broccoli, stems sliced , and green tips reserved for puree, chicken stock, bay leaf, salt and freshly ground black pepper

broccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish

very lean beef or venison, trimmed of all fat, kosher salt, ground black pepper, tablepoons emeril s original essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

broccoli, extra-virgin olive oil, unsalted butter, minced garlic, diced onion, diced celery, gray salt, freshly ground black pepper, chopped fresh thyme leaves, chicken stock or canned low-salt chicken broth, spinach, freshly grated lemon zest, heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)

broccoli florets, margarine, all-purpose flour, milk, margarine, chopped onion, chopped stalk celery, chicken broth

cooked ground beef, crushed tomatoes, chili seasoning mix, cooked pinto beans, salsa, white onion chopped, chili seasoning mix, flour, minced dry onions, chili powder, salt, cumin, dried minced garlic, red pepper flakes, oregano

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

low salt chocken broth, broccoli chopped, onion chopped, cheddar cheese shreaded, heavy cream, bacon chopped, salt, reen onion chopped

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

milk, frozen chopped broccoli, cooked and drained, fresh parsley, chopped celery leaves, all-purpose flour, butter or margarine, melted, onion, salt, pepper, celery leaves